ASTM F 2092 : 2014 : REDLINE
Current
The latest, up-to-date edition.
Standard Specification for Convection Oven Gas or Electric
English
08-04-2014
Important note : All end users must be registered with an Account prior to user licenses being assigned.CONTAINED IN VOL. 15.08, 2015 Defines forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electric heat sources, or both for cooking food in the commercial and institutional food service establishments.
| Committee |
F 26
|
| DocumentType |
Redline
|
| Pages |
6
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
1.1This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding moisture but do not have a dedicated steam only mode.
1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ANSI B11 : 2008 | GENERAL SAFETY REQUIREMENTS COMMON TO ANSI B11 MACHINES |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| MIL-STD-461 Revision G:2015 | REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT |
| NFPA 70 : 2017 | NATIONAL ELECTRICAL CODE |
| MIL-STD-1399-300 Revision B:2008 | ELECTRIC POWER, ALTERNATING CURRENT |
| NSF 2 : 2015 | FOOD EQUIPMENT |
| NFPA 54 : 2018 | NATIONAL FUEL GAS CODE |
| ANSI Z83.11 : 2016 | GAS FOOD SERVICE EQUIPMENT |
| ANSI Z21.45 : 1995 | FLEXIBLE CONNECTORS FOR OTHER THAN ALL-METAL CONSTRUCTION FOR GAS APPLIANCES |
| ANSI Z223.1 : 2018 | NATIONAL FUEL GAS CODE |
| MIL-STD-167-1 Revision A:2005 | MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED) |
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