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ASTM D 6715 : 2013 : REDLINE

Current

Current

The latest, up-to-date edition.

Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests

Available format(s)

PDF

Language(s)

English

Published date

05-01-2013

US$66.00
Excluding Tax where applicable

CONTAINED IN VOL. 15.04, 2015 Defines the sampling and preparation of salt-preserved (cured) hides for physical and chemical tests.

Committee
D 31
DocumentType
Redline
Pages
4
PublisherName
American Society for Testing and Materials
Status
Current

1.1This practice covers the sampling and preparation of fresh or salt-preserved (cured) hides for physical and chemical tests. The hides or skins to be tested are grouped into lots. Each lot is randomly sampled in such a manner as to produce a representative sample of that lot. This lot sample may be used to determine compliance of the lot with applicable specification requirements, and on the basis of results, the lot may be accepted or rejected in its entirety.

1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM D 7476 : 2008 : R2013 Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins
ASTM D 7819 : 2012 : R2016 Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins
ASTM D 7817 : 2012 Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins
ASTM D 7476 : 2008 Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins
ASTM D 7818 : 2012 : R2016 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D 7819 : 2012 Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins
ASTM D 7816 : 2012 : R2016 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D 7818:2012 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D 7816 : 2012 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D 7817 : 2012 : R2016 Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins

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