ASTM D 5557 : 1995 : R2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
Hardcopy , PDF
01-09-2024
English
04-14-2017
Important note : All end users must be registered with an Account prior to user licenses being assigned.CONTAINED IN VOL. 15.04, 2017 Defines the determination of the amount of impurities that are insoluble in kerosine and petroleum ether contained in fats and oils.
| Committee |
D 31
|
| DocumentType |
Test Method
|
| Pages |
2
|
| ProductNote |
Reconfirmed 2017
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This test method covers the determination of the amount of impurities that are insoluble in kerosine and petroleum ether contained in fats and oils.
1.2The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
| ASTM D 5556 : 1995 : R2001 | Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds |
| ASTM D 5556 : 2019 | Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fatliquors and Softening Compounds |
| ASTM D 5556 : 1995 : R2001 : EDT 1 | Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds |
| ASTM D 5556 : 1995 : R2006 | Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds |
| ASTM D 5556 : 19951 | Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds |
| ASTM D 56 : 2021 : REV A | Standard Test Method for Flash Point by Tag Closed Cup Tester |
| ASTM D 56 : 2016 : REV A | Standard Test Method for Flash Point by Tag Closed Cup Tester |
| ASTM D 56 : 2021 | Standard Test Method for Flash Point by Tag Closed Cup Tester |
| ASTM D 5556 : 1995 : R2011 | Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds |
| ASTM D 56 : 2022 | Standard Test Method for Flash Point by Tag Closed Cup Tester |
| ASTM D 56 : 1987 | Standard Test Method for Flash Point by Tag Closed Tester |
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