ASTM D 3707 : 1989 : R2005 : EDT 1
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
Hardcopy , PDF
11-11-2014
English
05-01-2005
CONTAINED IN VOL. 05.02, 2015 Defines the stability of water-in-oil emulsions when held at a constant elevated temperature.
Committee |
D 02
|
DocumentType |
Test Method
|
Pages |
3
|
ProductNote |
Reconfirmed EDT 1
|
PublisherName |
American Society for Testing and Materials
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM D 6361/D6361M : 1998 : R2015 | Standard Guide for Selecting Cleaning Agents and Processes |
ASTM D 1744 : 2013 | Standard Test Method for Determination of Water in Liquid Petroleum Products by Karl Fischer Reagent (Withdrawn 2016) |
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