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ASTM D 3707 : 1989 : R2005 : EDT 1

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

05-01-2005

US$66.00
Excluding Tax where applicable

CONTAINED IN VOL. 05.02, 2015 Defines the stability of water-in-oil emulsions when held at a constant elevated temperature.

Committee
D 02
DocumentType
Test Method
Pages
3
ProductNote
Reconfirmed EDT 1
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM D 6361/D6361M : 1998 : R2015 Standard Guide for Selecting Cleaning Agents and Processes

ASTM D 1744 : 2013 Standard Test Method for Determination of Water in Liquid Petroleum Products by Karl Fischer Reagent (Withdrawn 2016)

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