AS 5013.26:2020
Current
The latest, up-to-date edition.
Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
09-25-2020
Important note : All end users must be registered with an Account prior to user licenses being assigned.This Standard adopts ISO 16654:2001 with modifications for Australia, which specifies a horizontal method for the detection of Escherichia coli serogroup O157.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 76072 972 1
|
| Pages |
20
|
| ProductNote |
Modifies ISO 16654:2001/Amd.1:2017.
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This International Standard specifies a horizontal method for the detection of Escherichia coli serogroup O157.
Subject to the limitations discussed in the introduction, this International Standard is applicable to products intended for human consumption or for animal feeding stuffs.
Originated as AS 5013.26-2009.
Second edition 2020.
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 6887-5:2020 | Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
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