AS 5013.10-2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
02-07-2024
English
07-24-2009
Important note : All end users must be registered with an Account prior to user licenses being assigned.AS 5013.10-2009 modifies and adopts ISO 6579:2002/Cor.1:2004 and ISO 6579:2002/Amd.1:2007 which specify a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyph.
| Committee |
FT-035
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| DevelopmentNote |
Under Revision by DR AS 5013.10:2021.
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| DocumentType |
Standard
|
| ISBN |
0 7337 9202 2
|
| Pages |
27
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| ProductNote |
Pending Revision indicates that as a result of the Aged Standards review process, the document needs updating. If no project proposal, meeting the quality criteria, is received within the 12 month timeframe, the document shall be withdrawn.
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
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| SupersededBy | |
| Supersedes | |
| UnderRevision |
| Standards | Relationship |
| ISO 6579:2002 | Identical |
Originated as part of AS 1142.2 1975.
Previous edition AS 5013.10 2004.
Second edition 2009.
| AS 5013.14-2004 | Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations |
| AS 5013.14.2-2009 | Food microbiology General procedures and techniques - Colony count - Membrane filtration method |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.17-2004 | Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| AS 4276.14:2014 | Water microbiology Detection of Salmonella spp. (ISO 19250:2010, MOD) |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.1:2015 | Guide to determining the equivalence of food microbiology test methods Qualitative tests |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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