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AS 1766.1.4-1991

AS 1766.1.4-1991

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

04-22-2024

Superseded by

AS 5013.14.3-2012

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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1 - AS 1766.1.4-1991 FOOD MICROBIOLOGY - GENERAL PROCEDURES AND TECHNIQUES - COLONY COUNT - SURFACE SPREAD METHOD
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 PRINCIPLE
1 - 4 DILUENTS AND CULTURE MEDIA
1 - 5 APPARATUS
2 - 6 PROCEDURE
2 - 6.1 Preparation of plates
2 - 6.2 Inoculation of plates
2 - 6.3 Incubation
2 - 6.4 Counting of colonies
2 - 7 CALCULATION
2 - 8 REPORT

his Standard sets out a method for estimating the number of colony-forming units (CFUs) in a sample of food using a surface spread technique.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 6471 7
Pages
2
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Standard sets out a method for estimating the number of colony-forming units (CFUs) in a sample of food using a surface spread technique.NOTE: The surface spread method is used for estimating the number of CFUs per millilitre or per gram of material under the conditions of the test.The method is applicable where it is desired to produce surface colonies and the expected count is greater than 1000 per millilitre or per gram of sample.

AS 1766.1.2-1991 Food microbiology General procedures and techniques - Preparation of dilutions

AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1766.2.5-1991 Food microbiology Examination for specific organisms - Salmonellae
AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS 1766.2.13-1991
AS 5013.6-2004 Food microbiology Examination for specific organisms - Campylobacter
AS 1766.1.3-1991
AS/NZS 1766.2.12:2002 Food microbiology Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method

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