A-A-59713 Revision A:2004
Current
The latest, up-to-date edition.
COMBINATION OVEN, ELECTRIC
English
Important note : All end users must be registered with an Account prior to user licenses being assigned.
1. SCOPE
2. CLASSIFICATION
3. SALIENT CHARACTERISTICS
4. REGULATORY REQUIREMENT
5. QUALITY ASSURANCE PROVISIONS
6. PACKAGING
7. NOTES
Defines single-compartment and two-compartment combination ovens for use in the forced convection, steam, combined steam and convection modes.
| Committee |
FSC 7310
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| ANSI Z97.1 : 2015 | SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST |
| NEMA 250 : 2014 | ENCLOSURES FOR ELECTRICAL EQUIPMENT (1000 VOLTS MAXIMUM) |
| MIL-STD-1399 Revision C:1988 | INTERFACE STANDARD FOR SHIPBOARD SYSTEMS |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| MIL-STD-461 Revision G:2015 | REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT |
| NSF 2 : 2015 | FOOD EQUIPMENT |
| MIL-STD-167-1 Revision A:2005 | MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED) |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.