A-A-50179 Revision C:2015
Current
The latest, up-to-date edition.
Pans, with or without Covers, Food Serving, Rectangular, Soup Tureen and Round Inserts for Hot Food Tables and Cold Food Counters
English
09-21-2015
1. SCOPE
2. CLASSIFICATION
3. SALIENT CHARACTERISTICS
4. REGULATORY REQUIREMENTS
5. PRODUCT CONFORMANCE PROVISIONS
6. PACKAGING
7. NOTES
Specifies US standard gauge, stainless steel pans, non-perforated and perforated, rectangular, 12 inch by 20 inch series and pan covers of various sizes, soup tureens, and round insets for use in hot food tables and cold food counters.
| DevelopmentNote |
Supersedes MIL P 43940 (06/2003)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| Supersedes |
This CID covers US standard gauge, stainless steel pans, non-perforated and perforated, rectangular, 12 inch by 20 inch series and pan covers of various sizes, soup tureens, and round insets for use in hot food tables and cold food counters. The perforated pans may also be used in steam cookers.
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| NSF 2 : 2015 | FOOD EQUIPMENT |
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