A-A-20175 Revision E:2013
Current
The latest, up-to-date edition.
Chewing Gum
English
02-21-2013
1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. PROCESSING GUIDELINES
6. SALIENT CHARACTERISTICS
7. ANALYTICAL REQUIREMENTS
8. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
9. REGULATORY REQUIREMENTS
10. QUALITY ASSURANCE PROVISIONS
11. PACKAGING
12. USDA INSPECTION NOTES
13. REFERENCE NOTES
Describes chewing gum, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
| DevelopmentNote |
Supersedes MIL C 10022 (D). (06/2004)
|
| DocumentType |
Standard
|
| Pages |
12
|
| ProductNote |
NEW CHILD NOT 1 2018 IS NOW ADDED.
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
This CID covers chewing gum, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
| MIL-R-44277 Revision A:1990 | Ration, Cold Weather, Assembly of (See Notice 2 for Replacement Information) |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| CFR 16(PTS0-999) : 0 | COMMERCIAL PRACTICES |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| CFR 21(PTS1-99) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99 |
| CFR 7(PTS0-45) : JAN 87 | AGRICULTURE |
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