A-A-20145 Revision B:2002
Current
The latest, up-to-date edition.
Soups, Shelf Stable
English
08-19-2002
1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. SALIENT CHARACTERISTICS
6. ANALYTICAL REQUIREMENTS
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
8. REGULATORY REQUIREMENTS
9. QUALITY ASSURANCE PROVISIONS
10. PACKAGING
11. USDA INSPECTION NOTES
12. REFERENCE NOTES
Describes varieties of canned soup, packed in commercially acceptable containers, suitable for use by the Federal, State, local governments, and other interested parties.
| DevelopmentNote |
Supersedes JJJ S 581 (C). (04/2004)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
This CID covers market varieties of shelf stable soups, packed in commercially acceptable containers, suitable for use by the Federal, State, local governments, and other interested parties.
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