16/30342979 DC : 0
NA
Status of Standard is Unknown
BS EN ISO 18593 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
Hardcopy , PDF
English
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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Culture media and reagents
5 Equipment and consumables
6 Sampling procedure
7 Transport
8 Microbiological analysis of samples
9 Expression of results and calculation
Annex A (informative) - Neutralizers
Bibliography
BS EN ISO 18593.
| Committee |
AW/9
|
| DocumentType |
Draft
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| EN 13697:2015 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2) |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| EN 13704:2002 | Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| EN 1650:2008+A1:2013 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
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