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Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS EN 60661 - METHODS FOR MEASURING THE PERFORMANCE OF ELECTRIC HOUSEHOLD COFFEE MAKERS
Hardcopy , PDF
07-31-2014
English
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Foreword
Introduction
1 Scope and object
2 Normative references
3 Definitions
4 Grinding degrees
5 List of measurements and assessment of performance
6 General conditions for the measurements
7 Overall dimensions
8 Mass
9 Length of flexible cord
10 Operating elements
11 Capacities
12 Maintenance of the coffee maker and exchange of
wearing parts
13 Cleaning
14 Instructions
15 Quantity of coffee produced with maximum quantity
of cold water
16 Quantity of coffee produced with minimum quantity
of cold water
17 Time to prepare maximum quantity of coffee
18 Time to prepare minimum quantity of coffee
19 Temperature of the coffee
20 Measurement with the maximum quantity of ground
coffee
21 Residual water
22 Pouring out of the coffee (proper handling)
23 Quality of the coffee
24 Additional tests of espresso coffee makers
25 Descaling test
26 Energy consumption
27 Steam function to froth-up milk and to heat-up water
BS EN 60661
| Committee |
CPL/59
|
| DocumentType |
Draft
|
| Pages |
27
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| PREN 60661 : DRAFT 2012 | Identical |
| EN 60584-2:1993 | Thermocouples - Part 2: Tolerances |
| EN 50564:2011 | Electrical and electronic household and office equipment - Measurement of low power consumption |
| IEC 62301:2011 | Household electrical appliances - Measurement of standby power |
| ISO 3972:2011 | Sensory analysis — Methodology — Method of investigating sensitivity of taste |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
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