09/30174004 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Hardcopy , PDF
09-30-2010
English
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Foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Diluent, culture medium and reagent
5.1 General
5.2 Diluent
5.3 Cephalothin fucidin cetrimide (CFC) agar
5.3.1 Basic medium
5.3.2 Inhibitor solutions
5.3.3 Complete medium
5.3.4 Preparation of CFC agar plates
5.3.5 Performance testing
5.4 Reagent for the detection of oxidase
5.4.1 Composition
5.4.2 Preparation
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion, initial suspension and dilutions
9.2 Inoculation and incubation
9.3 Counting and selection of colonies
9.4 Confirmation
9.4.1 Oxidase reaction
9.4.2 Interpretation
10 Expression of results
10.1 Counting of colonies of presumptive
Pseudomonas spp.
10.2 Method of calculation
10.2.1 Plates containing less than 150 colonies
of presumptive Pseudomonas spp., one of
which contains at least 15 colonies of
presumptive Pseudomonas spp.
10.2.2 Estimation of small numbers
10.3 Confidence limits
11 Test report
Bibliography
| Committee |
AW/9
|
| DocumentType |
Draft
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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