04/300984 DC : DRAFT JAN 2004
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
BS ISO 4955 - HEAT-RESISTING STEELS
07-23-2013
11-23-2012
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Designation
5 Information to be supplied by the purchaser
6 Classification of grades
7 Requirements
7.1 Manufacturing process
7.2 Delivery condition
7.3 Chemical composition
7.4 Mechanical properties
7.5 Surface quality
7.6 Internal soundness
7.7 Dimensions and tolerances on dimensions and shape
8 Inspection, testing and conformance of products
8.1 General
8.2 Inspection procedures and types of inspection documents
8.3 Specific Inspection and testing
8.3.1 Extent of testing
8.3.2 Selection and preparation of samples and test pieces
8.4 Test methods
8.5 Retest
9 Marking
Annex A (informative) International Standards for dimensions
and tolerances
Annex B (informative) Technical information on heat-resisting
steels
Annex C (informative) Designations of the steels given in
Table 1 and of comparable grades covered in ASTM-,
EN- and JIS-Standards
Bibliography
Committee |
ISE/30
|
DocumentType |
Draft
|
PublisherName |
British Standards Institution
|
Status |
Withdrawn
|
ISO 9445:2002 | Continuously cold-rolled stainless steel narrow strip, wide strip, plate/sheet and cut lengths Tolerances on dimensions and form |
ISO 404:2013 | Steel and steel products — General technical delivery requirements |
ISO 6929:2013 | Steel products — Vocabulary |
ISO 6506-1:2014 | Metallic materials Brinell hardness test Part 1: Test method |
ISO/TS 4949:2016 | Steel names based on letter symbols |
ISO/TR 9769:1991 | Steel and iron Review of available methods of analysis |
ISO 657-11:1980 | Hot-rolled steel sections — Part 11: Sloping flange channel sections (Metric series) — Dimensions and sectional properties |
ISO 657-1:1989 | Hot-rolled steel sections — Part 1: Equal-leg angles — Dimensions |
ISO 4885:2017 | Ferrous materials Heat treatments Vocabulary |
ISO 6892:1998 | Metallic materials Tensile testing at ambient temperature |
ISO 1035-3:1980 | Hot-rolled steel bars — Part 3: Dimensions of flat bars |
ISO 1035-4:1982 | Hot-rolled steel bars — Part 4: Tolerances |
ISO 16143-1:2014 | Stainless steels for general purposes — Part 1: Corrosion-resistant flat products |
ISO 683-15:1992 | Heat-treatable steels, alloy steels and free-cutting steels — Part 15: Valve steels for internal combustion engines |
ISO 657-15:1980 | Hot-rolled steel sections — Part 15: Sloping flange beam sections (Metric series) — Dimensions and sectional properties |
ISO 9444:2002 | Continuously hot-rolled stainless steel strip, plate/sheet and cut lengths Tolerances on dimensions and form |
ISO 1035-1:1980 | Hot-rolled steel bars — Part 1: Dimensions of round bars |
ISO 286-1:2010 | Geometrical product specifications (GPS) ISO code system for tolerances on linear sizes Part 1: Basis of tolerances, deviations and fits |
ISO 10474:2013 | Steel and steel products — Inspection documents |
ISO 1035-2:1980 | Hot-rolled steel bars — Part 2: Dimensions of square bars |
ISO 657-13:1981 | Hot-rolled steel sections Part 13: Tolerances on sloping flange beam, column and channel sections |
ISO 657-2:1989 | Hot-rolled steel sections — Part 2: Unequal-leg angles — Dimensions |
ISO 657-16:1980 | Hot-rolled steel sections Part 16: Sloping flange column sections (metric series) Dimensions and sectional properties |
ISO 18286:2008 | Hot-rolled stainless steel plates — Tolerances on dimensions and shape |
ISO 657-21:1983 | Hot-rolled steel sections Part 21: T-sections with equal depth and flange width Dimensions |
ISO 657-5:1976 | Hot-rolled steel sections — Part 5: Equal-leg angles and unequal-leg angles — Tolerances for metric and inch series |
ISO 377:2017 | Steel and steel products — Location and preparation of samples and test pieces for mechanical testing |
ISO 14284:1996 | Steel and iron — Sampling and preparation of samples for the determination of chemical composition |
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