UNI EN 12146 : 1999
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF SUCROSE CONTENT - NADP SPECTROMETRIC METHOD
31-01-1999
Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle and reactions
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (informative) Bibliography
B (informative) Information on how to treat 'creep' reaction
C (informative) Statistical results of the interlaboratory
test
Defines an enzymatic method for determining the content of sucrose in fruit and vegetable juices and related products.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN 12146 : 1996 | Identical |
| UNE-EN 12146:1997 | Identical |
| EN 12146:1996 | Identical |
| NS EN 12146 : 1ED 1996 | Identical |
| NBN EN 12146 : 1996 | Identical |
| BS EN 12146:1997 | Identical |
| I.S. EN 12146:1997 | Identical |
| SN EN 12146 : 1997 | Identical |
| NF EN 12146 : 1996 | Identical |
| DIN EN 12146:1996-10 | Identical |
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