UNI EN 12143 : 1999
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ESTIMATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD
31-01-1999
Foreword
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (normative) Acid and temperature correction for citrus
juices and citrus juice concentrates.
B (informative) Bibliography
C (informative) Statistical results of the interlaboratory
test
Defines a refractometric method for estimating the soluble solids in fruit and vegetable juices and related products.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN 12143 : 1996 | Identical |
| NBN EN 12143 : 1996 | Identical |
| NS EN 12143 : 1ED 1996 | Identical |
| EN 12143:1996 | Identical |
| UNE-EN 12143:1997 | Identical |
| I.S. EN 12143:1997 | Identical |
| SN EN 12143 : 1997 | Identical |
| BS EN 12143:1997 | Identical |
| NF EN 12143 : 1996 | Identical |
| DIN EN 12143:1996-10 | Identical |
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