NF EN 12146 : 1996
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF SUCROSE CONTENT - NADP SPECTROMETRIC METHOD
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
3 Symboles et abréviations
4 Principe et réactions
5 Réactifs
6 Appareillage
7 Mode opératoire
8 Expression des résultats
9 Fidélité
10 Rapport d'essai
Annexe A (informative) Bibliographie
Annexe B (informative) Comment traiter les réactions parasites
Annexe C (informative) Résultats statistiques de l'essai
interlaboratoires
Defines an enzymatic method for determining the content of sucrose in fruit and vegetable juices and related products.
| DevelopmentNote |
Indice de classement: V76-106. (06/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| EN 12146:1996 | Identical |
| DIN EN 12146:1996-10 | Identical |
| UNI EN 12146 : 1999 | Identical |
| BS EN 12146:1997 | Identical |
| UNE-EN 12146:1997 | Identical |
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