ISO 12193:2004
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
14-01-2004
ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/DIS 12193 (01/2004)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 12193 : 2004 | Identical |
| NBN EN ISO 12193 : 2004 | Identical |
| NEN EN ISO 12193 : 2004 | Identical |
| I.S. EN ISO 12193:2004 | Identical |
| PN EN ISO 12193 : 2005 | Identical |
| SN EN ISO 12193 : 2004 | Identical |
| UNI EN ISO 12193 : 2004 | Identical |
| SS-EN ISO 12193:2004 | Identical |
| BS EN ISO 12193:2004 | Identical |
| UNE-EN ISO 12193:2004 | Identical |
| EN ISO 12193:2004 | Identical |
| DIN EN ISO 12193:2004-05 | Identical |
| NF ISO 12193 : 1995 | Identical |
| BS 684-2.21(1995) : 1995 AMD 10667 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
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