I.S. EN ISO 12193:2004
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY
Hardcopy , PDF
English
01-01-2004
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Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Procedure
7 Calculation and expression of results
8 Precision
9 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
Specifies a method for the determination of trace amounts (> 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 12193 : 2004 | Identical |
| DIN EN ISO 12193:2004-05 | Identical |
| NS EN ISO 12193 : 2ED 2004 | Identical |
| UNE-EN ISO 12193:2004 | Identical |
| BS EN ISO 12193:2004 | Identical |
| NEN EN ISO 12193 : 2004 | Identical |
| ISO 12193:2004 | Identical |
| EN ISO 12193:2004 | Identical |
| UNI EN ISO 12193 : 2004 | Identical |
| SN EN ISO 12193 : 2004 | Identical |
| NBN EN ISO 12193 : 2004 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
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