BS EN 12145:1997
Current
The latest, up-to-date edition.
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
Hardcopy , PDF
English
15-05-1997
Foreword
1 Scope
2 Normative references
3 Principles
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
A (informative) Bibliography
B (informative) Statistical results of the interlaboratory
test
Defines a gravimetric method for determining the total dry matter in fruit and vegetable juices and related products.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 89/54809 DC. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN 12145 : 1996 | Identical |
| UNI EN 12145 : 1999 | Identical |
| SN EN 12145 : 1997 | Identical |
| UNE-EN 12145:1997 | Identical |
| NF EN 12145 : 1996 | Identical |
| EN 12145:1996 | Identical |
| NS EN 12145 : 1ED 1996 | Identical |
| NBN EN 12145 : 1996 | Identical |
| I.S. EN 12145:1997 | Identical |
| DIN EN 12145:1996-10 | Identical |
| BS ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of the trueness of a standard measurement method |
| BS EN ISO 3696:1995 | Water for analytical laboratory use. Specification and test methods |
| BS ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method |
| BS ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results Intermediate measures of the precision of a standard measurement method |
| BS ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results General principles and definitions |
| BS ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results Use in practice of accuracy values |
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