BS 6394-2:1985
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Trace elements in milk and milk products Method for the determination of iron content (reference method)
Hardcopy , PDF
31-07-2010
English
31-12-1985
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National foreword
Committees responsible
Method
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Test report
Table
Expression of results and repeatability
Spectrometric method for iron. Applies to products listed under Part 1.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 769(1961) & 83/50944 DC. (07/2005) Reviewed and confirmed by BSI, August 2005. (08/2005) Supersedes BS 1416(1962) and BS 1417(1963) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| BS 1742-1:1990 | Methods for chemical analysis of condensed milks General introduction, including preparation of test samples |
| BS 770-1:1986 | Methods for chemical analysis of cheese General introduction |
| BS 1743-1:1986 | Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples |
| BS 5086-1:1984 | Analysis of butter General introduction including preparation of samples |
| BS 770-1(1976) : LATEST | |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples |
| BS 6337-3:1983 | General methods of chemical analysis Method for determination of iron content (1,10-phenanthroline spectrophotometric method) |
| BS 700-2:1982 | Graduated pipettes Specification for pipettes for which no waiting time is specified |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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