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BS 6394-1:1983

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Trace elements in milk and milk products Method for the determination of copper content (reference method)

Available format(s)

Hardcopy , PDF

Superseded date

24-09-2004

Superseded by

BS ISO 5738:2004

Language(s)

English

Published date

31-08-1983

£120.00
Excluding VAT

National foreword
Committees responsible
Method
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
Table
   Expression of results and repeatability

Spectrophotometric method for copper in milk, skimmed milk, butter-fat, evaporated and sweetened condensed milk, whole and skimmed milk powder, cream, butter, ice cream, cheeses and processed cheese, caseins, caseinates and coprecipitates.

Committee
AW/5
DevelopmentNote
Supersedes BS 769(1961). (07/2005) Supersedes BS 1416(1962) and BS 1417(1963) (09/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 5738:2004 Identical

BS 1742-1:1990 Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
BS 770-1:1986 Methods for chemical analysis of cheese General introduction
BS 1743-1:1986 Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
BS 770-1(1976) : LATEST
BS 5086-1:1984 Analysis of butter General introduction including preparation of samples
BS 1741-1:1987 Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples

ISO 707:2008 Milk and milk products — Guidance on sampling
BS 700-2:1982 Graduated pipettes Specification for pipettes for which no waiting time is specified

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