BS 4401-9:1975
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Measurement of pH
Hardcopy , PDF
English
30-01-1976
NO CONTENTS SECTION
Gives a reference method for measuring the pH of meat and meat products. Two procedures are given. Covers reference, definition, principle, cleaning liquids and apparatus.
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 2917 Supersedes 72/52094 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a reference method for measuring the pH of meat and meat products.
Two procedures are given: clause 8 describes the procedure for products which can be homogenized, and clause 9 the procedure for products which cannot be homogenized, for the purposes of the investigation.
| BS 5348-1:1976 | Methods for sampling meat and meat products. Taking primary samples |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 5348-2:1989 | Methods for sampling meat and meat products Preparation of test samples for microbiological examination |
| BS 2568(1955) : LATEST | RETURNABLE WOODEN 'BUSHEL', 'HALF-BUSHEL' AND 'QUARTER-BUSHEL' BOXES |
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Logging out.