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ASTM E 1649 : 2015

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV

Available format(s)

Hardcopy , PDF

Superseded date

17-05-2024

Language(s)

English

Published date

27-01-2015

$176.78
Including GST where applicable

CONTAINED IN VOL. 12.02, 2001 Deals with dosimetric procedures for facility characterization, routine processing and process qualification using electron beam radiation to make sure that the whole product has been treated with an accepted range of absorbed doses. Other procedures pertaining to facility characterization, routine product processing, and process qualification which may influence and may be used to monitor absorbed dose in the product are also described.

Committee
E 61
DocumentType
Standard Practice
Pages
35
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

1.1This practice outlines dosimetric procedures to be followed in installation qualification (IQ), operational qualification (OQ) and performance qualifications (PQ), and routine processing at electron beam facilities.

1.2The electron beam energy range covered in this practice is between 300 keV and 25 MeV, although there are some discussions for other energies.

1.3Dosimetry is only one component of a total quality assurance program for adherence to good manufacturing practices used in radiation processing applications. Other measures besides dosimetry may be required for specific applications such as health care product sterilization and food preservation.

1.4Specific standards exist for the radiation sterilization of health care products and the irradiation of food. For the radiation sterilization of health care products, see ISO 11137-1 (Requirements) and ISO 11137-3 (Guidance on dosimetric aspects). For irradiation of food, see ISO 14470. In those areas covered by these standards, they take precedence. Information about effective or regulatory dose limits for food products is not within the scope of this practice (see ASTM Guides F1355, F1356, F1736, and F1885).

1.5This document is one of a set of standards that provides recommendations for properly implementing and utilizing dosimetry in radiation processing. It is intended to be read in conjunction with ISO/ASTM 52628, “Practice for Dosimetry in Radiation Processing”.

Note 1:For guidance in the calibration of routine dosimetry systems, see ISO/ASTM Practice 51261. For further guidance in the use of specific dosimetry systems, see relevant ISO/ASTM Practices. For discussion of radiation dosimetry for pulsed radiation, see ICRU Report 34.

1.6This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

Standards Relationship
ISO 15569:1998 Corresponds
ISO 15556:1998 Corresponds

BS ISO 15568:1998 Practice for use of calorimetric dosimetry systems for electron beam dose measurements and dosimeter calibrations
ASTM E 1431 : 2005 PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING
ASTM E 1261 : 2013 GUIDE FOR SELECTION AND CALIBRATION OF DOSIMETRY SYSTEMS FOR RADIATION PROCESSING
ISO 15568:1998 Practice for use of calorimetric dosimetry systems for electron beam dose measurements and dosimeter calibrations
BS ISO 15570:1998 Practice for use of cellulose acetate dosimetry system
ISO 15570:1998 Practice for use of cellulose acetate dosimetry system
ASTM E 1940 : 2013 Standard Guide for Dosimetry for Sterile Insect Release Programs
ASTM E 1608 : 2015 Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV
ASTM E 1538 : 2009 PRACTICE FOR USE OF THE ETHANOL-CHLOROBENZENE DOSIMETRY SYSTEM
ASTM E 1900 : 2009 GUIDE FOR DOSIMETRY IN RADIATION RESEARCH ON FOOD AND AGRICULTURAL PRODUCTS
ASTM E 1631 : 2013 PRACTICE FOR USE OF CALORIMETRIC DOSIMETRY SYSTEMS FOR ELECTRON BEAM DOSE MEASUREMENTS AND DOSIMETER CALIBRATIONS

ASTM E 1275 : 2013 Standard Practice for Use of a Radiochromic Film Dosimetry System
ASTM F 1736 : 2009 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
ASTM E 1608 : 2015 Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV
ASTM E 1431 : 2005 PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING
ASTM F 1885 : 1998 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
ASTM F 1885 : 2004 : R2010 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
ASTM E 1631 : 2013 PRACTICE FOR USE OF CALORIMETRIC DOSIMETRY SYSTEMS FOR ELECTRON BEAM DOSE MEASUREMENTS AND DOSIMETER CALIBRATIONS
ASTM E 1539 : 2005 GUIDE FOR USE OF RADIATION-SENSITIVE INDICATORS
ASTM E 1276 : 2012 PRACTICE FOR USE OF A POLYMETHYLMETHACRYLATE DOSIMETRY SYSTEM
ASTM E 1205 : 2009 PRACTICE FOR USE OF A CERIC-CEROUS SULFATE DOSIMETRY SYSTEM
ASTM F 1355 : 2006 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
ASTM F 1356 : 2008 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM F 1736 : 2021 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
ASTM E 2232 : 2010 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
ASTM F 1736 : 2003 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
ASTM E 1026 : 2015 : REDLINE Standard Practice for Using the Fricke Dosimetry System
ASTM E 2303 : 2011 Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
ASTM E 170 : 2020 Standard Terminology Relating to Radiation Measurements and Dosimetry
ASTM F 1355 : 2019 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
ASTM E 1538 : 2009 PRACTICE FOR USE OF THE ETHANOL-CHLOROBENZENE DOSIMETRY SYSTEM
ASTM E 1607 : 2013 Standard Practice for Use of the Alanine-EPR Dosimetry System
ASTM E 1261 : 2013 GUIDE FOR SELECTION AND CALIBRATION OF DOSIMETRY SYSTEMS FOR RADIATION PROCESSING
ASTM E 170 : 2017 : REDLINE Standard Terminology Relating to Radiation Measurements and Dosimetry
ASTM E 668 : 2013 : REDLINE Standard Practice for Application of Thermoluminescence-Dosimetry (TLD) Systems for Determining Absorbed Dose in Radiation-Hardness Testing of Electronic Devices
ASTM F 1885 : 2018 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
ASTM E 2232 : 2020 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
ASTM E 170 : 2023 Standard Terminology Relating to Radiation Measurements and Dosimetry
ASTM F 1355 : 1999 Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment
ASTM F 1356 : 1999 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM F 1736 : 1996 Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
ASTM E 2232 : 2021 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
ASTM F 1356 : 2022 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM E 1650 : 2013 Standard Practice for Use of a Cellulose Triacetate Dosimetry System
ASTM E 1401 : 2013 Standard Practice for Use of a Dichromate Dosimetry System
ASTM F 1736 : 2009 : R2016 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
ASTM E 1540 : 2004 PRACTICE FOR USE OF A RADIOCHROMIC LIQUID DOSIMETRY SYSTEM
ASTM E 2232 : 2016 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
ASTM E 2303 : 2003 Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
ASTM E 2303 : 2011 : EDT 1 Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
ASTM F 1885 : 2004 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
ASTM F 1355 : 2006 : R2014 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
ASTM F 1356 : 2016 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM E 2232 : 2002 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications

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