ASTM E 1649 : 2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV
Hardcopy , PDF
05-17-2024
English
01-27-2015
CONTAINED IN VOL. 12.02, 2001 Deals with dosimetric procedures for facility characterization, routine processing and process qualification using electron beam radiation to make sure that the whole product has been treated with an accepted range of absorbed doses. Other procedures pertaining to facility characterization, routine product processing, and process qualification which may influence and may be used to monitor absorbed dose in the product are also described.
Committee |
E 61
|
DocumentType |
Standard Practice
|
Pages |
35
|
PublisherName |
American Society for Testing and Materials
|
Status |
Superseded
|
SupersededBy |
1.1This practice outlines dosimetric procedures to be followed in installation qualification (IQ), operational qualification (OQ) and performance qualifications (PQ), and routine processing at electron beam facilities.
1.2The electron beam energy range covered in this practice is between 300 keV and 25 MeV, although there are some discussions for other energies.
1.3Dosimetry is only one component of a total quality assurance program for adherence to good manufacturing practices used in radiation processing applications. Other measures besides dosimetry may be required for specific applications such as health care product sterilization and food preservation.
1.4Specific standards exist for the radiation sterilization of health care products and the irradiation of food. For the radiation sterilization of health care products, see ISO 11137-1 (Requirements) and ISO 11137-3 (Guidance on dosimetric aspects). For irradiation of food, see ISO 14470. In those areas covered by these standards, they take precedence. Information about effective or regulatory dose limits for food products is not within the scope of this practice (see ASTM Guides F1355, F1356, F1736, and F1885).
1.5This document is one of a set of standards that provides recommendations for properly implementing and utilizing dosimetry in radiation processing. It is intended to be read in conjunction with ISO/ASTM 52628, “Practice for Dosimetry in Radiation Processing”.
Note 1:For guidance in the calibration of routine dosimetry systems, see ISO/ASTM Practice 51261. For further guidance in the use of specific dosimetry systems, see relevant ISO/ASTM Practices. For discussion of radiation dosimetry for pulsed radiation, see ICRU Report 34.
1.6This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.
Standards | Relationship |
ISO 15569:1998 | Corresponds |
ISO 15556:1998 | Corresponds |
BS ISO 15568:1998 | Practice for use of calorimetric dosimetry systems for electron beam dose measurements and dosimeter calibrations |
ASTM E 1431 : 2005 | PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING |
ASTM E 1261 : 2013 | GUIDE FOR SELECTION AND CALIBRATION OF DOSIMETRY SYSTEMS FOR RADIATION PROCESSING |
ISO 15568:1998 | Practice for use of calorimetric dosimetry systems for electron beam dose measurements and dosimeter calibrations |
BS ISO 15570:1998 | Practice for use of cellulose acetate dosimetry system |
ISO 15570:1998 | Practice for use of cellulose acetate dosimetry system |
ASTM E 1940 : 2013 | Standard Guide for Dosimetry for Sterile Insect Release Programs |
ASTM E 1608 : 2015 | Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV |
ASTM E 1538 : 2009 | PRACTICE FOR USE OF THE ETHANOL-CHLOROBENZENE DOSIMETRY SYSTEM |
ASTM E 1900 : 2009 | GUIDE FOR DOSIMETRY IN RADIATION RESEARCH ON FOOD AND AGRICULTURAL PRODUCTS |
ASTM E 1631 : 2013 | PRACTICE FOR USE OF CALORIMETRIC DOSIMETRY SYSTEMS FOR ELECTRON BEAM DOSE MEASUREMENTS AND DOSIMETER CALIBRATIONS |
ASTM E 1275 : 2013 | Standard Practice for Use of a Radiochromic Film Dosimetry System |
ASTM F 1736 : 2009 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 1608 : 2015 | Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV |
ASTM E 1431 : 2005 | PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING |
ASTM F 1885 : 1998 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM F 1885 : 2004 : R2010 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM E 1631 : 2013 | PRACTICE FOR USE OF CALORIMETRIC DOSIMETRY SYSTEMS FOR ELECTRON BEAM DOSE MEASUREMENTS AND DOSIMETER CALIBRATIONS |
ASTM E 1539 : 2005 | GUIDE FOR USE OF RADIATION-SENSITIVE INDICATORS |
ASTM E 1276 : 2012 | PRACTICE FOR USE OF A POLYMETHYLMETHACRYLATE DOSIMETRY SYSTEM |
ASTM E 1205 : 2009 | PRACTICE FOR USE OF A CERIC-CEROUS SULFATE DOSIMETRY SYSTEM |
ASTM F 1355 : 2006 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM F 1356 : 2008 | Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM F 1736 : 2021 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 2232 : 2010 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM F 1736 : 2003 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 1026 : 2015 : REDLINE | Standard Practice for Using the Fricke Dosimetry System |
ASTM E 2303 : 2011 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM E 170 : 2020 | Standard Terminology Relating to Radiation Measurements and Dosimetry |
ASTM F 1355 : 2019 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM E 1538 : 2009 | PRACTICE FOR USE OF THE ETHANOL-CHLOROBENZENE DOSIMETRY SYSTEM |
ASTM E 1607 : 2013 | Standard Practice for Use of the Alanine-EPR Dosimetry System |
ASTM E 1261 : 2013 | GUIDE FOR SELECTION AND CALIBRATION OF DOSIMETRY SYSTEMS FOR RADIATION PROCESSING |
ASTM E 170 : 2017 : REDLINE | Standard Terminology Relating to Radiation Measurements and Dosimetry |
ASTM E 668 : 2013 : REDLINE | Standard Practice for Application of Thermoluminescence-Dosimetry (TLD) Systems for Determining Absorbed Dose in Radiation-Hardness Testing of Electronic Devices |
ASTM F 1885 : 2018 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM E 2232 : 2020 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM E 170 : 2023 | Standard Terminology Relating to Radiation Measurements and Dosimetry |
ASTM F 1355 : 1999 | Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment |
ASTM F 1356 : 1999 | Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM F 1736 : 1996 | Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms |
ASTM E 2232 : 2021 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM F 1356 : 2022 | Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM E 1650 : 2013 | Standard Practice for Use of a Cellulose Triacetate Dosimetry System |
ASTM E 1401 : 2013 | Standard Practice for Use of a Dichromate Dosimetry System |
ASTM F 1736 : 2009 : R2016 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 1540 : 2004 | PRACTICE FOR USE OF A RADIOCHROMIC LIQUID DOSIMETRY SYSTEM |
ASTM E 2232 : 2016 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM E 2303 : 2003 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM E 2303 : 2011 : EDT 1 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM F 1885 : 2004 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM F 1355 : 2006 : R2014 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM F 1356 : 2016 | Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM E 2232 : 2002 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.