ISO 14159:2002
Current
Current
The latest, up-to-date edition.
Safety of machinery — Hygiene requirements for the design of machinery
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
04-25-2002
Important note : All end users must be registered with an Account prior to user licenses being assigned.
This International Standard specifies hygiene requirements of machines and provides information for the intended use to be provided by the manufacturer. It applies to all types of machines and associated equipment used in applications where hygiene risks to the consumer of the product can occur.
This International Standard does not cover requirements relative to the uncontrolled egress of microbiological agents from the machine.
| DevelopmentNote |
Supersedes ISO/DIS 14159 (04/2002)
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 14159:2008 | Identical |
| GOST ISO 14159 : 2012 | Identical |
| NF EN ISO 14159 : 2008 | Identical |
| NBN EN ISO 14159 : 2008 | Identical |
| NEN EN ISO 14159 : 2008 | Identical |
| NS EN ISO 14159 : 2ED 2008 | Identical |
| AS 4024.2501:2017 | Identical |
| I.S. EN ISO 14159:2008 | Identical |
| PN EN ISO 14159 : 2008 | Identical |
| SN EN ISO 14159 : 2008 | Identical |
| UNI EN ISO 14159 : 2008 | Identical |
| SS-EN ISO 14159:2008 | Identical |
| IS 16808 : 2018 | Identical |
| BS EN ISO 14159:2008 | Identical |
| EN ISO 14159:2008 | Identical |
| DIN EN ISO 14159:2008-07 | Identical |
| UNE-EN ISO 14159:2004 | Identical |
| I.S. EN ISO 80601-2-56:2017 | MEDICAL ELECTRICAL EQUIPMENT - PART 2-56: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF CLINICAL THERMOMETERS FOR BODY TEMPERATURE MEASUREMENT (ISO 80601-2-56:2017) |
| 11/30249057 DC : 0 | BS EN 60335-2-39:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-39: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC MULTI-PURPOSE COOKING PANS |
| PD ISO/TS 22002-1:2009 | Prerequisite programmes on food safety Food manufacturing |
| I.S. EN 60335-2-42:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS (IEC 60335-2-42:2002 (EQV)) |
| I.S. EN ISO 22000:2005 | FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN |
| BS EN ISO 80601-2-56:2017 | Medical electrical equipment Particular requirements for basic safety and essential performance of clinical thermometers for body temperature measurement |
| BS EN ISO 80601-2-69:2014 | Medical electrical equipment Particular requirements for basic safety and essential performance of oxygen concentrator equipment |
| DIN EN 15593:2008-05 | Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements |
| 11/30248972 DC : 0 | BS EN 60335-2-37:2002/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DEEP FAT FRYERS |
| UNI EN 15593 : 2008 | PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS |
| 16/30301327 DC : 0 | BS ISO 19610 - GENERAL ENQUIRMENTS FOR INDUSTRIAL MANUFACTURING PROCESS OF RED GINSENG (PANAX GINSENG C.A. MEYER) |
| 11/30249089 DC : 0 | BS EN 60335-2-64:2002/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS |
| BS EN 60335-2-42 : 2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS |
| 11/30249073 DC : 0 | BS EN 60335-2-48:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC GRILLERS AND TOASTERS |
| BS ISO 5707:2007 | Milking machine installations. Construction and performance |
| UNE-EN ISO 80601-2-69:2015 | Medical electrical equipment - Part 2-69: Particular requirements for basic safety and essential performance of oxygen concentrator equipment (ISO 80601-2-69:2014) |
| CAN/CSA-C22.2 NO. 80601-2-72:17 | Medical electrical equipment — Part 2-72: Particular requirements for basic safety and essential performance of home healthcare environment ventilators for ventilator-dependent patients (Adopted ISO 80601-2-72:2015, first edition, 2015-09-01, with Canadian deviations) |
| S.R. CEN ISO/TR 22100-1:2017 | SAFETY OF MACHINERY - RELATIONSHIP WITH ISO 12100 - PART 1: HOW ISO 12100 RELATES TO TYPE-B AND TYPE-C STANDARDS (ISO/TR 22100-1:2015) |
| BS EN 60335-2-36:2002 | Household and similar electrical appliances. Safety Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
| BS EN ISO 80601-2-12:2011 | Medical electrical equipment Particular requirements for basic safety and essential performance of critical care ventilators |
| ISO 19610:2017 | Traditional Chinese medicine — General requirements for industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer) |
| I.S. CWA 15596:2006 | CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS |
| DIN EN 1672-2:2009-07 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009) |
| DIN EN ISO 22000:2005-11 | FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN |
| BS EN 60519-1:2015 | Safety in installations for electroheating and electromagnetic processing General requirements |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN ISO 23125:2015 | Machine tools - Safety - Turning machines (ISO 23125:2015, Corrected version 2016-03-15) |
| EN 60519-1:2015 | Safety in installations for electroheating and electromagnetic processing - Part 1: General requirements |
| UNI EN 415-3 : 2010 | SAFETY OF PACKAGING MACHINES - PART 3: FORM, FILL AND SEAL MACHINES |
| EN 12690:1999 | Biotechnology - Performance criteria for shaft seals |
| EN 60335-2-36:2002/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002) |
| BS EN ISO 10218-2:2011 | Robots and robotic devices. Safety requirements for industrial robots Robot systems and integration |
| 17/30321076 DC : 0 | BS ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN |
| BS EN ISO 80601-2-72:2015 | Medical electrical equipment Particular requirements for basic safety and essential performance of home healthcare environment ventilators for ventilator-dependent patients |
| 14/30274816 DC : 0 | BS EN ISO 16089 - MACHINE TOOLS - SAFETY - STATIONARY GRINDING MACHINES |
| DIN EN ISO 80601-2-72:2016-04 | Medical electrical equipment - Part 2-72: Particular requirements for basic safety and essential performance of home healthcare environment ventilators for ventilator-dependent patients (ISO 80601-2-72:2015) |
| I.S. EN 60335-2-47:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002 (EQV)) |
| BS EN 60519-12:2013 | Safety in electroheating installations Particular requirements for infrared electroheating installations |
| BS EN 60335-2-48 : 2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC GRILLERS AND TOASTERS |
| UNI EN ISO 80601-2-12 : 2011 | MEDICAL ELECTRICAL EQUIPMENT - PART 2-12: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF CRITICAL CARE VENTILATORS |
| DIN EN ISO 14120:2016-05 | SAFETY OF MACHINERY - GUARDS - GENERAL REQUIREMENTS FOR THE DESIGN AND CONSTRUCTION OF FIXED AND MOVABLE GUARDS (ISO 14120:2015) |
| 05/30105905 DC : DRAFT MAY 2005 | ISO 5707 - MILKING MACHINE INSTALLATIONS - CONSTRUCTION AND PERFORMANCE |
| BS EN 15593:2008 | Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements |
| ANSI B11.0 : 2015 | SAFETY OF MACHINERY - GENERAL REQUIREMENTS AND RISK ASSESSMENT |
| BS EN 60335-2-47 : 2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS |
| UNI EN ISO 10218-2 : 2011 | ROBOTS AND ROBOTIC DEVICES - SAFETY REQUIREMENTS FOR INDUSTRIAL ROBOTS - PART 2: ROBOT SYSTEMS AND INTEGRATION |
| UNI EN ISO 80601-2-55 : 2012 | MEDICAL ELECTRICAL EQUIPMENT - PART 2-55: PARTICULAR REQUIREMENTS FOR THE BASIC SAFETY AND ESSENTIAL PERFORMANCE OF RESPIRATORY GAS MONITORS |
| ISO 19867-1:2018 | Clean cookstoves and clean cooking solutions — Harmonized laboratory test protocols — Part 1: Standard test sequence for emissions and performance, safety and durability |
| CSA C22.2 No. 80601-2-69 : 2016 | MEDICAL ELECTRICAL EQUIPMENT - PART 2-69: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF OXYGEN CONCENTRATOR EQUIPMENT |
| CSA C22.2 No. 80601-2-12 : 2012 | MEDICAL ELECTRICAL EQUIPMENT - PART 2-12: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF CRITICAL CARE VENTILATORS |
| ISO/TS 22002-1:2009 | Prerequisite programmes on food safety — Part 1: Food manufacturing |
| ISO 20966:2007 | Automatic milking installations — Requirements and testing |
| I.S. EN 60335-2-48:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL GRILLERS AND TOASTERS (IEC 60335-2-48:2002 (EQV)) |
| ISO/TR 18569:2004 | Safety of machinery Guidelines for the understanding and use of safety of machinery standards |
| UNI EN 1672-2 : 2009 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS |
| I.S. EN 1672-2:2005 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - HYGIENE REQUIREMENTS |
| VDI 2083 Blatt 18:2012-01 | Cleanroom technology - Biocontamination control |
| I.S. EN ISO 10218-2:2011 | ROBOTS AND ROBOTIC DEVICES - SAFETY REQUIREMENTS FOR INDUSTRIAL ROBOTS - PART 2: ROBOT SYSTEMS AND INTEGRATION |
| 05/30105911 DC : DRAFT JUN 2005 | ISO 20966 - AUTOMATIC MILKING SYSTEMS - PERFORMANCE REQUIREMENTS AND TESTING |
| 13/30277660 DC : 0 | BS EN 60335-2-89:2010/AA - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR |
| 15/30300279 DC : 0 | BS ISO 80601-2-74 - MEDICAL ELECTRICAL EQUIPMENT - PART 2-74: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF RESPIRATORY HUMIDIFYING EQUIPMENT |
| UNI EN ISO 80601-2-69 : 2014 | MEDICAL ELECTRICAL EQUIPMENT - PART 2-69: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF OXYGEN CONCENTRATOR EQUIPMENT |
| 11/30249076 DC : 0 | BS EN 60335-2-49:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM |
| 11/30249068 DC : 0 | BS EN 60335-2-47:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS |
| 11/30249086 DC : 0 | BS EN 60335-2-64:2000/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-64: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES |
| BS EN ISO 14120:2015 | Safety of machinery. Guards. General requirements for the design and construction of fixed and movable guards |
| DIN EN ISO 10218-2:2012-06 | Robots and robotic devices - Safety requirements for industrial robots - Part 2: Robot systems and integration (ISO 10218-2:2011) |
| 16/30346835 DC : 0 | BS ISO 20789 - ANAESTHETIC AND RESPIRATORY EQUIPMENT - PASSIVE HUMIDIFIERS |
| BS EN 60335-2-89 : 2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR |
| ISO 80601-2-56:2017 | Medical electrical equipment — Part 2-56: Particular requirements for basic safety and essential performance of clinical thermometers for body temperature measurement |
| ISO 16090-1:2017 | Machine tools safety — Machining centres, Milling machines, Transfer machines — Part 1: Safety requirements |
| EN ISO 16090-1:2018 | Machine tools safety - Machining centres, Milling machines, Transfer machines - Part 1: Safety requirements (ISO 16090-1:2017) |
| I.S. EN ISO 14120:2015 | SAFETY OF MACHINERY - GUARDS - GENERAL REQUIREMENTS FOR THE DESIGN AND CONSTRUCTION OF FIXED AND MOVABLE GUARDS (ISO 14120:2015) |
| UNE-EN ISO 10218-2:2011 | Robots and robotic devices - Safety requirements for industrial robots - Part 2: Robot systems and integration (ISO 10218-2:2011) |
| BS EN ISO 16089:2015 | Machine tools. Safety. Stationary grinding machines |
| UNE-EN ISO 23125:2015 | Machine tools - Safety - Turning machines (ISO 23125:2015, Corrected version 2016-03-15) |
| ISO 16089:2015 | Machine tools Safety Stationary grinding machines |
| EN ISO 80601-2-55:2018 | Medical electrical equipment - Part 2-55: Particular requirements for the basic safety and essential performance of respiratory gas monitors (ISO 80601-2-55:2018) |
| ISO 80601-2-55:2018 | Medical electrical equipment — Part 2-55: Particular requirements for the basic safety and essential performance of respiratory gas monitors |
| I.S. EN 60335-2-89:2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR |
| ISO 80601-2-69:2014 | Medical electrical equipment Part 2-69: Particular requirements for basic safety and essential performance of oxygen concentrator equipment |
| ISO 21469:2006 | Safety of machinery Lubricants with incidental product contact Hygiene requirements |
| CEI EN 60519-1 : 2016 | SAFETY IN INSTALLATIONS FOR ELECTROHEATING AND ELECTROMAGNETIC PROCESSING - PART 1: GENERAL REQUIREMENTS |
| EN ISO 80601-2-69:2014 | Medical electrical equipment - Part 2-69: Particular requirements for basic safety and essential performance of oxygen concentrator equipment (ISO 80601-2-69:2014) |
| CSA C22.2 No. 80601-2-12 : 2012(R2017) | MEDICAL ELECTRICAL EQUIPMENT - PART 2-12: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF CRITICAL CARE VENTILATORS |
| 13/30264413 DC : 0 | BS EN ISO 80601-2-72 - MEDICAL ELECTRICAL EQUIPMENT - PART 2-72: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF HOME HEALTHCARE ENVIRONMENT VENTILATORS FOR VENTILATOR-DEPENDENT PATIENTS |
| 13/30263767 DC : 0 | BS EN ISO 14120 - SAFETY OF MACHINERY - GUARDS - GENERAL REQUIREMENTS FOR THE DESIGN AND CONSTRUCTION OF FIXED AND MOVABLE GUARDS |
| I.S. EN ISO 16090-1:2018 | MACHINE TOOLS SAFETY - MACHINING CENTRES, MILLING MACHINES, TRANSFER MACHINES - PART 1: SAFETY REQUIREMENTS (ISO 16090-1:2017) |
| DIN ISO 20966:2008-04 | AUTOMATIC MILKING INSTALLATIONS - REQUIREMENTS AND TESTING |
| PREN 1672-2 : DRAFT 2003 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS |
| BS EN ISO 23125:2015 | Machine tools. Safety. Turning machines |
| BS ISO 19610:2017 | Traditional Chinese medicine. General requirements for industrial manufacturing process of red ginseng (<i>Panax</i> <i>ginseng</i> C.A. Meyer) |
| CSA Z434 : 2014 | INDUSTRIAL ROBOTS AND ROBOT SYSTEMS |
| UNI ISO/TS 22002-2 : 2013 | PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING |
| I.S. EN 15593:2008 | PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS |
| BS ISO 20966:2007 | Automatic milking installations. Requirements and testing |
| ISO 80601-2-67:2014 | Medical electrical equipment Part 2-67: Particular requirements for basic safety and essential performance of oxygen-conserving equipment |
| I.S. EN 60519-12:2013 | SAFETY IN ELECTROHEATING INSTALLATIONS - PART 12: PARTICULAR REQUIREMENTS FOR INFRARED ELECTROHEATING INSTALLATIONS (IEC 60519-12:2013 (EQV)) |
| CSA C22.2 No. 80601-2-55 : 2014(R2019) | MEDICAL ELECTRICAL EQUIPMENT - PART 2-55: PARTICULAR REQUIREMENTS FOR THE BASIC SAFETY AND ESSENTIAL PERFORMANCE OF RESPIRATORY GAS MONITORS |
| CAN/CSA-C22.2 NO. 80601-2-67:17 | Medical electrical equipment — Part 2-67: Particular requirements for basic safety and essential performance of oxygen conserving equipment (Adopted ISO 80601-2-67:2014, first edition, 2014-06-01, with Canadian deviations) |
| I.S. EN ISO 80601-2-72:2015 | MEDICAL ELECTRICAL EQUIPMENT - PART 2-72: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF HOME HEALTHCARE ENVIRONMENT VENTILATORS FOR VENTILATOR-DEPENDENT PATIENTS (ISO 80601-2-72:2015) |
| CEN ISO/TR 22100-1:2017 | Safety of machinery - Relationship with ISO 12100 - Part 1: How ISO 12100 relates to type-B and type-C standards (ISO/TR 22100-1:2015) |
| ISO/TS 22002-2:2013 | Prerequisite programmes on food safety — Part 2: Catering |
| CEI EN 60519-12 : 2014 | SAFETY IN ELECTROHEATING INSTALLATIONS - PART 12: PARTICULAR REQUIREMENTS FOR INFRARED ELECTROHEATING INSTALLATIONS |
| PD CEN ISO/TR 22100-1:2017 | Safety of machinery. Relationship with ISO 12100 How ISO 12100 relates to type-B and type-C standards |
| ISO/TR 22100-1:2015 | Safety of machinery Relationship with ISO 12100 Part 1: How ISO 12100 relates to type-B and type-C standards |
| I.S. EN 60335-2-36:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002) |
| ISO 80601-2-70:2015 | Medical electrical equipment Part 2-70: Particular requirements for basic safety and essential performance of sleep apnoea breathing therapy equipment |
| EN 60335-2-48 : 2003 AMD 11 2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC GRILLERS AND TOASTERS (IEC 60335-2-48:2002) |
| I.S. EN ISO 80601-2-12:2011 | MEDICAL ELECTRICAL EQUIPMENT - PART 2-12: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF CRITICAL CARE VENTILATORS (ISO 80601-2-12:2011/COR 1:2011) |
| I.S. EN 60335-2-49:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM (IEC 60335-2-49:2002 (EQV)) |
| EN 60335-2-49:2003/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM (IEC 60335-2-49:2002) |
| EN 60335-2-47:2003/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002) |
| ISO 80601-2-12:2011 | Medical electrical equipment Part 2-12: Particular requirements for basic safety and essential performance of critical care ventilators |
| DIN EN 415-3:2010-07 | Safety of packaging machines - Part 3: Form, fill and seal machines (includes Amendment A1:2009) |
| IEC 60519-1:2015 | Safety in installations for electroheating and electromagnetic processing - Part 1: General requirements |
| 13/30277685 DC : 0 | BS EN 60519-1 - SAFETY IN INSTALLATIONS FOR ELECTROHEATING AND ELECTROMAGNETIC PROCESSING - PART 1: GENERAL REQUIREMENTS |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO 80601-2-72:2015 | Medical electrical equipment — Part 2-72: Particular requirements for basic safety and essential performance of home healthcare environment ventilators for ventilator-dependent patients |
| ISO 10218-2:2011 | Robots and robotic devices Safety requirements for industrial robots Part 2: Robot systems and integration |
| ISO 23125:2015 | Machine tools — Safety — Turning machines |
| BS EN ISO 22000:2005 | Food safety management systems. Requirements for any organization in the food chain |
| BS EN 1672-2 : 2005 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS |
| EN ISO 80601-2-72:2015 | Medical electrical equipment - Part 2-72: Particular requirements for basic safety and essential performance of home healthcare environment ventilators for ventilator-dependent patients (ISO 80601-2-72:2015) |
| EN ISO 21469:2006 | Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006) |
| EN ISO 22000:2005 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) |
| EN ISO 16089:2015 | Machine tools - Safety - Stationary grinding machines (ISO 16089:2015) |
| EN ISO 14120:2015 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards (ISO 14120:2015) |
| EN 15593:2008 | Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements |
| EN ISO 10218-2:2011 | Robots and robotic devices - Safety requirements for industrial robots - Part 2: Robot systems and integration (ISO 10218-2:2011) |
| ISO 5707:2007 | Milking machine installations — Construction and performance |
| 17/30335786 DC : 0 | BS ISO 19867-1 - CLEAN COOKSTOVES AND CLEAN COOKING SOLUTIONS - HARMONIZED LABORATORY TEST PROTOCOLS - PART 1: STANDARD TEST SEQUENCE FOR EMISSIONS AND PERFORMANCE, SAFETY AND DURABILITY |
| BS PD ISO/TR 22100-1 : 2015 | SAFETY OF MACHINERY - RELATIONSHIP WITH ISO 12100 - PART 1: HOW ISO 12100 RELATES TO TYPE-B AND TYPE-C STANDARDS |
| 11/30249060 DC : 0 | BS EN 60335-2-42:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS |
| CAN/CSA-C22.2 NO. 80601-2-70:17 | Medical electrical equipment — Part 2-70: Particular requirements for basic safety and essential performance of sleep apnoea breathing therapy equipment (Adopted ISO 80601-2-70:2015, first edition, 2015-01 , with Canadian deviations) |
| 09/30203808 DC : 0 | BS EN ISO 80601-2-12 - MEDICAL ELECTRICAL EQUIPMENT - PART 2-12: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF CRITICAL CARE VENTILATORS |
| UNE-EN ISO 14120:2016 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards (ISO 14120:2015) |
| PD ISO/TS 22002-2:2013 | Prerequisite programmes on food safety Catering |
| 03/104284 DC : DRAFT FEB 2003 | EN 1672-2 - FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS |
| 16/30312315 DC : 0 | BS EN ISO 80601-2-55 - MEDICAL ELECTRICAL EQUIPMENT - PART 2-55: PARTICULAR REQUIREMENTS FOR THE BASIC SAFETY AND ESSENTIAL PERFORMANCE OF RESPIRATORY GAS MONITORS |
| 04/30095858 DC : DRAFT AUG 2004 | BS ISO 21469 - SAFETY OF MACHINERY - LUBRICANTS WITH INCIDENTAL PRODUCT CONTACT - HYGIENE REQUIREMENTS |
| DIN EN ISO 80601-2-69:2014-12 | Medical electrical equipment - Part 2-69: Particular requirements for basic safety and essential performance of oxygen concentrator equipment (ISO 80601-2-69:2014) |
| BS EN 60335-2-49 : 2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM |
| EN 60335-2-89:2010/A2:2017 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR (IEC 60335-2-89:2010/A2:2015, MODIFIED) |
| I.S. EN ISO 80601-2-55:2018 | MEDICAL ELECTRICAL EQUIPMENT - PART 2-55: PARTICULAR REQUIREMENTS FOR THE BASIC SAFETY AND ESSENTIAL PERFORMANCE OF RESPIRATORY GAS MONITORS (ISO 80601-2-55:2018) |
| I.S. EN ISO 80601-2-69:2014 | MEDICAL ELECTRICAL EQUIPMENT - PART 2-69: PARTICULAR REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE OF OXYGEN CONCENTRATOR EQUIPMENT (ISO 80601-2-69:2014) |
| DIN EN ISO 16089:2016-06 | MACHINE TOOLS - SAFETY - STATIONARY GRINDING MACHINES (ISO 16089:2015) |
| I.S. EN ISO 16089:2015 | MACHINE TOOLS - SAFETY - STATIONARY GRINDING MACHINES (ISO/DIS 16089:2014) |
| I.S. EN ISO 23125:2015 | MACHINE TOOLS - SAFETY - TURNING MACHINES (ISO 23125:2015) |
| EN ISO 80601-2-56:2017 | Medical electrical equipment - Part 2-56: Particular requirements for basic safety and essential performance of clinical thermometers for body temperature measurement (ISO 80601-2-56:2017) |
| I.S. EN 60519-1:2015 | SAFETY IN INSTALLATIONS FOR ELECTROHEATING AND ELECTROMAGNETIC PROCESSING - PART 1: GENERAL REQUIREMENTS |
| PD ISO/TR 18569:2004 | Safety of machinery. Guidelines for the understanding and use of safety of machinery standards. |
| ISO 14120:2015 | Safety of machinery Guards General requirements for the design and construction of fixed and movable guards |
| BS EN ISO 21469:2006 | Safety of machinery. Lubricants with incidental product contact. Hygiene requirements |
| DIN ISO 5707:2010-04 | Milking machine installations - Construction and performance (ISO 5707:2007) |
| EN 60335-2-42:2003/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS (IEC 60335-2-42:2002) |
| DIN EN ISO 21469:2006-05 | Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006) |
| NS-EN ISO 80601-2-84:2023 | Medical electrical equipment - Part 2-84: Particular requirements for the basic safety and essential performance of ventilators for the emergency medical services environment (ISO 80601-2-84:2023) |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| ISO 12100-2:2003 | Safety of machinery Basic concepts, general principles for design Part 2: Technical principles |
| ISO 12100-1:2003 | Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology |
| 1998/37/EC : 1998 | DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY |
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