NF V01-016:2019
Current
Current
The latest, up-to-date edition.
Food traceability and safety - Management and hygiene - Verification of hygiene level in direct delivery of meat, meat preparations, minced meat and/or meat product
Available format(s)
Hardcopy
Language(s)
French
Published date
12-01-2019
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.| DocumentType |
Standard
|
| Pages |
53
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.