VDI 3972:2011-05
Current
The latest, up-to-date edition.
Stockyards for bulk material - Processes and continuous conveying equipment
Hardcopy , PDF
German - English
01-05-2011
Preliminary note
1 Scope
2 Terms and definitions
3 Purpose of stockpile storage
4 Criteria of stockyard design
5 Blending, homogenising, mixing
6 Safety regulations
7 Environmental protection
8 Bulk stockyards - examples
Bibliography
Defines with the storage of bulk material in open and roofed stockyards.
DocumentType |
Standard
|
Pages |
48
|
PublisherName |
Verlag des Vereins Deutscher Ingenieure
|
Status |
Current
|
Supersedes |
VDI 2694:2012-07 | Bins and silos - Feed, storage and extraction of bulk materials |
DIN 23006-1:2005-01 | Preparation of hard coal - Assessment of preparation equipment and processes - Part 1: General rules, balance of quantities |
DIN 23006-6:2005-01 | Preparation of hard coal - Assessment of preparation equipment and processes - Part 6: Homogenizing |
DIN 23006-5:2012-12 | Preparation of hard coal - Assessment of preparation equipment and processes - Part 5: Size reduction and dissociation, involuntary breakage |
VDI 1000:2017-02 | VDI Standardisation Work - Principles and procedures |
DIN 23006-4:2005-01 | Preparation of hard coal - Assessment of preparation equipment and processes - Part 4: Separation of solids from water |
ISO 5049-1:1994 | Mobile equipment for continuous handling of bulk materials — Part 1: Rules for the design of steel structures |
VDI 2694:2012-07 | Bins and silos - Feed, storage and extraction of bulk materials |
DIN 23006-7:2005-01 | PREPARATION OF HARD COAL - ASSESSMENT OF PREPARATION EQUIPMENT AND PROCESSES - PART 7: INVOLUNTARY BREAKAGE |
VDI 3576:2011-03 | Rails for crane systems - Rail connections, rail beddings, rail fastenings, tolerances for crane tracks |
DIN 23006-3:2005-01 | Preparation of hard coal - Assessment of preparation equipment and processes - Part 3: Cleaning |
DIN 23006-2:2005-01 | Preparation of hard coal - Assessment of preparation equipment and processes - Part 2: Sizing |
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