UNI EN ISO 6887-2 : 2004
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
Superseded date
13-09-2022
Superseded by
Published date
01-01-2004
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Defines rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 6887-2:2017 | Identical |
| NBN EN ISO 6887-2 : 2003 | Identical |
| NEN EN ISO 6887-2 : 2017 | Identical |
| NS EN ISO 6887-2 : 2017 | Identical |
| I.S. EN ISO 6887-2:2017 | Identical |
| SN EN ISO 6887-2 : 2017 | Identical |
| UNE-EN ISO 6887-2:2017 | Identical |
| BS EN ISO 6887-2:2017 | Identical |
| EN ISO 6887-2:2017 | Identical |
| NF EN ISO 6887-2 : 2017 | Identical |
| DIN EN ISO 6887-2:2014-01 (Draft) | Identical |
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