UNI EN 30-1-4 : 2012

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test methods
8 Marking and instructions
Annex A (informative) - National situations
Annex B (informative) - Guidelines for extension to other
        categories
Annex C (normative) - Characteristics of the pans required
Annex D (normative) - Surface temperature probe
Annex E (normative) - Use of the symbol on the appliance and
        packaging
Annex F (normative) - Symbol "Do not shut lid when burner alight"
Annex G (normative) - Fault analysis procedure for assessing
        the safety of the appliance in the event of failure
        of any single automatic shut-off valve in the burner
        control system
Annex H (normative) - Fragmentation requirement for toughened
        soda-lime glass
Annex ZA (informative) - Clauses of this European Standard
         addressing essential requirements or other
         provisions of EU Directives
Bibliography

Defines the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1: 2008 + A2: 2010, that have one or more burners with an automatic burner control systems, referred to in the text as "appliances".