UNE-ISO 10620:2011
Current
The latest, up-to-date edition.
Dried sweet marjoram (Origanum majorana L.). Specification.
Hardcopy , PDF
Spanish, Castilian, English - Spanish, Castilian
09-02-2011
This standard specifies requirements for dried sweet marjoram both as bunches and as rubbed.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 10620:1995 | Identical |
| ISO 1108:1992 | Spices and condiments — Determination of non-volatile ether extract |
| ISO 927:2009 | Spices and condiments — Determination of extraneous matter and foreign matter content |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments — Determination of moisture content — Entrainment method |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 1208:1982 | Spices and condiments — Determination of filth |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
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