UNE 56930:2017
Current
Current
The latest, up-to-date edition.
Cork stoppers. Determination of releasable 2,4,6-trichloroanisol (TCA)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian
Published date
28-06-2017
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
CTN 56/SC 5
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| UNE 56921:2003 | Natural cork stoppers for still wines. Test methods and specifications. |
| UNE 56924:2008 | Colmated cork stoppers for still wines. Test methods and specifications. |
| UNE 56925:2010 | Natural cork stoppers made of two pieces for still wine. Testing methods and specifications |
| UNE 56922:2004 | Agglomerated cork stoppers for still wines. Test methods and specifications |
| UNE 56929:2004 | Cork stoppers. Quantitative determination of the oxidising residues. Test methods and specifications. |
| UNE 56923:2006 | Agglomerated cork stoppers with natural cork discs for sparkling wines. Test methods and specifications |
| UNE 56928:2004 | Cork stoppers. Sensory analysis. |
| ISO 633:2007 | Cork Vocabulary |
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