SN EN ISO 9936:2016
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9936:2016)
Hardcopy
01-09-2016
Important note : All end users must be registered with an Account prior to user licenses being assigned.ISO 9936:2016 specifies a method for the determination of the contents of free a-, ß-, ?-, and d-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC). For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 9936 E : 2016 | Identical |
| NF EN ISO 9936 : 2016 | Identical |
| I.S. EN ISO 9936:2016 | Identical |
| NBN EN ISO 9936 : 2016 | Identical |
| NEN EN ISO 9936 : 2016 | Identical |
| BS EN ISO 9936:2016 | Identical |
| EN ISO 9936:2016 | Identical |
| ISO 9936:2016 | Identical |
| UNI EN ISO 9936 : 2011 | Identical |
| NS EN ISO 9936 : 2016 | Identical |
| UNE-EN ISO 9936:2016 | Identical |
| DIN EN ISO 9936:2016-11 | Identical |
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