NSF 169 : 2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
SPECIAL PURPOSE FOOD EQUIPMENT AND DEVICES
Hardcopy , PDF
English
01-01-2016
08-02-2021
1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Food equipment provided with a security package
8 Supplemental requirements for marine food equipment
Annex A (informative) - Food Equipment Joint Committee
Defines minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of special purpose food handling and processing equipment and devices not fully covered by other individual standards.
| DevelopmentNote |
Supersedes NSF C 2. (03/2006)
|
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ASTM F 1966 : 2012 : R2017 : EDT 1 | Standard Specification for Dough Divider and Rounding Machines |
| ASTM F 1966 : 2012 | Standard Specification for Dough Divider and Rounding Machines |
| NSF 20 : 2016 | COMMERCIAL BULK MILK DISPENSING EQUIPMENT |
| ANSI Z97.1 : 2015 | SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST |
| ICC IPC CODE & COMMENTARY : 2015 | IPC® Code and Commentary |
| NSF 170 : 2015 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| CFR 40(PTS150-189) : JUL 2017 | PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY |
| NSF 7 : 2016 | COMMERCIAL REFRIGERATORS AND FREEZERS |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
| NSF 2 : 2015 | FOOD EQUIPMENT |
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