NS EN ISO 5555 : 2001 AMD 1 2014

1 Scope
2 Terms and definitions
3 General principles
4 Requirements for apparatus
   4.1 General
   4.2 Materials
   4.3 Examples of types of sampling instruments
   4.4 Ancillary apparatus
   4.5 Sample containers
5 Sampling technique
6 Methods of sampling
   6.1 General
   6.2 Sampling from vertical cylindrical land tanks
   6.3 Sampling from ships tanks
   6.4 Sampling from tank wagons or cars and horizontal
        cylindrical tanks including tank container
   6.5 Sampling from weigh tanks
   6.6 Sampling from pipelines during transfer
   6.7 Sampling from tanks for the determination of
        conventional mass per volume ('litre weight in
        air')
   6.8 Sampling from packages (small packaging units)
        including consumer packs
   6.9 Preparation of laboratory samples
7 Packing and labelling of laboratory samples
   7.1 Packing
   7.2 Information concerning laboratory samples
8 Dispatch of laboratory samples
9 Sampling report
Annexes
A Temperature limits
B Examples of sampling instruments and ancillary
   apparatus
Bibliography

Describes methods of sampling crude or processed animal and vegetable fats and oils. Also describes the apparatus used for this process. Covers definitions, general, apparatus, sampling technique, methods of sampling, packing and labelling laboratory samples, dispatch of samples, and sampling report.