NS EN 203-2-3 : 2014
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
Published date
12-01-2013
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Defines the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
| DevelopmentNote |
Supersedes NS EN 203-2. (02/2006)
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 203-2-3:2015-04 | Identical |
| I.S. EN 203-2-3:2014 | Identical |
| UNE-EN 203-2-3:2006 | Identical |
| UNI EN 203-2-3 : 2006 | Identical |
| EN 203-2-3:2014 | Identical |
| SN EN 203-2-3:2015 | Identical |
| BS EN 203-2-3:2014 | Identical |
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