• Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

NF EN ISO 483 : 2006

Current

Current

The latest, up-to-date edition.

PLASTICS - SMALL ENCLOSURES FOR CONDITIONING AND TESTING USING AQUEOUS SOLUTIONS TO MAINTAIN RELATIVE HUMIDITY AT A CONSTANT VALUE

Published date

12-01-2013

Sorry this product is not available in your region.

Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Solutions aqueuses
6 Appareillage
7 Mode opératoire
   7.1 Généralités
   7.2 Méthode A: utilisation de solutions salines
       aqueuses saturées
   7.3 Méthode B: utilisation de solutions aqueuses
       de glycérol
   7.4 Méthode C: utilisations de solutions aqueuses
       d'acide sulfurique
8 Tolérances des atmosphères normales
   8.1 Généralités
   8.2 Tolérances courantes
   8.3 Tolérances réduites
9 Fidélité et biais
10 Rapport d'essai
Annexe A (normative) Caractéristiques générales d'une
                     enceinte de conditionnement d'un
                     volume de 15 dm[3] à 200 dm[3]
Bibliographie

Sets out guidelines for the construction and use of enclosures with volumes less than 200 dm[3], in order to obtain atmospheres of constant relative humidity at given temperatures, using saturated aqueous salt solutions, glycerol/water solutions or sulfuric acid/water solutions, for conditioning and testing plastics.

DevelopmentNote
Indice de classement: T51-913 PR NF EN ISO 483 July 2004. (07/2004)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
DIN EN ISO 483:2006-02 Identical
UNE-EN ISO 483:2006 Identical
ISO 483:2005 Identical
BS EN ISO 483:2005 Identical
EN ISO 483:2005 Identical
UNI EN ISO 483 : 2006 Identical

NF EN ISO 4623-1 : 2002 PAINTS AND VARNISHES - DETERMINATION OF RESISTANCE TO FILIFORM CORROSION - PART 1: STEEL SUBSTRATES
NF ISO 13302 : 2004 SENSORY ANALYSIS - METHODS FOR ASSESSING MODIFICATIONS TO THE FLAVOUR OF FOODSTUFFS DUE TO PACKAGING

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.