NF EN 1974 : 1998 + A1 2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
29-09-2021
12-01-2013
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
3.1 Définitions
3.2 Description de la machine
3.3 Conditions d'exploitation
4 Liste des phénomènes dangereux significatifs
4.1 Phénomènes dangereux mécaniques
4.2 Phénomènes dangereux électriques
4.3 Phénomènes dangereux engendrés par une perte
de stabilité
4.4 Phénomènes dangereux engendrés par le non-respect
des principes d'hygiène
4.5 Phénomènes dangereux engendrés par le non-respect
des principes ergonomiques
4.6 Phénomènes dangereux dus au bruit et aux vibrations
5 Prescription de sécurité et/ou mesures de prévention
5.1 Phénomènes dangereux mécaniques
5.2 Phénomènes dangereux électriques
5.3 Stabilité
5.4 Hygiène
5.5 Ergonomie
5.6 Bruit et vibrations
6 Vérification des prescriptions et/ou mesures de sécurité
7 Informations pour l'utilisation
7.1 Généralités
7.2 Notice d'instructions
7.3 Formation des opérateurs
7.4 Marquage
Annexe A (normative) - Principes de conception pour assurer
l'aptitude au nettoyage des trancheurs
Annexe ZA (informative) - Relation entre la présente Norme
européenne et les exigences essentielles de la
Directive UE 98/37/CE
Annexe ZB (informative) - Relation entre la présente Norme
européenne et les exigences essentielles de la
Directive UE 2006/42/CE
Bibliographie
Defines safety and hygiene requirements for designing and manufacturing of slicing machines fitted with power driven circular cutting blade of more than 150 mm in diameter, having a reciprocating feed carriage and are transportable. Intended for use in shops, restaurants, supermarkets, canteens and so on. Does not include industrial slicers, which are normally used in meat and sausage processing plants - non-transportable and in a permanent position.
DevelopmentNote |
Indice de classement: U66-060PR. Supersedes NFU 66 060. 1998 Edition Re-issued in October 2009 & incorporates AMD 1 2009. (10/2009) PR NF EN 1974 July 2016. (07/2016)
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DocumentType |
Standard
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PublisherName |
Association Francaise de Normalisation
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Status |
Withdrawn
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SupersededBy | |
Supersedes |
Standards | Relationship |
EN 1974:1998+A1:2009 | Identical |
NS EN 1974 : 1998 + A1 2009 | Identical |
UNI EN 1974 : 2009 | Identical |
SN EN 1974 : 1999 + A1 2010 | Identical |
NEN EN 1974 : 1998 + A1 2009 | Identical |
ONORM EN 1974 : 2010 | Identical |
BS EN 1974 : 1998 | Identical |
NBN EN 1974 : 1998 + A1 2009 | Identical |
I.S. EN 1974:1998 | Identical |
DIN EN 1974:2016-06 (Draft) | Identical |
UNE-EN 1974:1998 | Identical |
DIN EN 1974:2010-05 | Identical |
EN 294:1992/AC:1993 | SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS |
EN 1088:1995+A2:2008 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection |
EN 349:1993+A1:2008 | Safety of machinery - Minimum gaps to avoid crushing of parts of the human body |
EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
ISO 468:1982 | Surface roughness — Parameters, their values and general rules for specifying requirements |
EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
1998/37/EC : 1998 | DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY |
EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
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