NEN EN ISO 8420 : 2002 C1 2008
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS
12-01-2013
Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Assessment of column efficiency
Annex B (informative) Results of an interlaboratory test
Bibliography
Describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
| DevelopmentNote |
Supersedes NEN 6347. (05/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNI EN ISO 8420 : 2002 | Identical |
| UNE-EN ISO 8420:2002 | Identical |
| BS EN ISO 8420:2002 | Identical |
| I.S. EN ISO 8420:2002 | Identical |
| ISO 8420:2002 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.