ISO 8586-2:2008
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Withdrawn date
11-03-2019
Superseded by
Language(s)
English, French
Published date
22-05-2008
Important note : All end users must be registered with an Account prior to user licenses being assigned.
ISO 8586-2:2008 specifies criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. It specifies principles and procedures for choosing them and expanding their knowledge and abilities to the levels required of expert sensory assessors.
ISO 8586-2:2008 sets out requirements for expert sensory assessors to establish sensory profiles of products and materials through the use of descriptors. Specific knowledge of products or materials by expert sensory assessors is not necessary to fulfil these requirements.
ISO 8586-2:2008 supplements the information given in ISO 6658.
| DevelopmentNote |
Supersedes ISO/DIS 8586-2. (05/2008)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF EN ISO 8586-2 : 2008 | Identical |
| GOST R ISO 8586-2 : 2008 | Identical |
| NBN EN ISO 8586-2 : 2008 | Identical |
| NEN EN ISO 8586-2 : 2008 | Identical |
| NS EN ISO 8586-2 : 1ED 2008 | Identical |
| I.S. EN ISO 8586-2:2008 | Identical |
| PN EN ISO 8586-2 : 2008 | Identical |
| SN EN ISO 8586-2 : 2008 | Identical |
| UNI EN ISO 8586-2 : 2008 | Identical |
| UNE-EN ISO 8586-2:2009 | Identical |
| BS EN ISO 8586-2:2008 | Identical |
| EN ISO 8586-2:2008 | Identical |
| DIN EN ISO 8586-2:2008-11 | Identical |
| PN ISO 8586-2 : 1996 | Identical |
| NF ISO 8586-2 : 1994 | Identical |
| 01/715682 DC : DRAFT DEC 2001 | ISO/DIS 10399 - SENSORY ANALYSIS - METHODOLOGY - DUO-TRIO TEST |
| BS ISO 13300-2:2006 | Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders |
| BS ISO 22935-1:2009 | Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors |
| ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
| ISO 13302:2003 | Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging |
| BS EN ISO 4120:2007 | Sensory analysis. Methodology. Triangle test |
| DIN ISO 8587:2010-08 | Sensory analysis - Methodology - Ranking (ISO 8587:2006) |
| BS ISO 13299 : 2003 | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE |
| DIN ISO 22935-1:2012-12 | Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009) |
| ISO 29842:2011 | Sensory analysis — Methodology — Balanced incomplete block designs |
| ISO 11056:1999 | Sensory analysis Methodology Magnitude estimation method |
| BS ISO 5495 : 2005 | SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST |
| DIN EN ISO 4120:2007-10 | Sensory analysis - Methodology - Triangle test (ISO 4120:2004); German version EN ISO 4120:2007 |
| BS ISO 22935-3:2009 | Milk and milk products. Sensory analysis Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring |
| ISO 8587:2006 | Sensory analysis Methodology Ranking |
| ISO 5495:2005 | Sensory analysis — Methodology — Paired comparison test |
| DIN ISO 4120 E : 2005 | SENSORY ANALYSIS - METHODOLOGY - TRIANGLE TEST |
| 09/30196799 DC : 0 | BS ISO 11037 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR SENSORY ASSESSMENT OF THE COLOUR OF PRODUCTS |
| 04/30112621 DC : DRAFT APR 2004 | ISO 5495 - SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST |
| 04/19983377 DC : DRAFT JUL 2004 | BS ISO 13300-2 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE STAFF OF A SENSORY EVALUATION LABORATORY - PART 2: RECRUITMENT AND TRAINING OF PANEL LEADERS FOR DESCRIPTIVE ANALYSIS |
| BS ISO 11056 : 1999 | SENSORY ANALYSIS - METHODOLOGY - MAGNITUDE ESTIMATION METHOD |
| ISO 13300-2:2006 | Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders |
| BS ISO 4120 : 2004 | SENSORY ANALYSIS - METHODOLOGY - TRIANGLE TEST |
| 07/30131009 DC : 0 | BS ISO 22935-3 - MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 3: EVALUATION OF COMPLIANCE WITH PRODUCT SPECIFICATIONS FOR SENSORY PROPERTIES BY SCORING |
| 03/312758 DC : DRAFT AUG 2003 | ISO 6658 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE |
| DIN ISO 22935-3:2012-12 | Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009) |
| BS ISO 4121:2003 | Sensory analysis. Guidelines for the use of quantitative response scales |
| BS ISO 13302:2003 | Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging |
| BS ISO 8587 : 2006 | SENSORY ANALYSIS - METHODOLOGY - RANKING |
| I.S. EN ISO 5495:2007 | SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST |
| ISO 22935-3:2009 | Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring |
| BS EN ISO 5495 : 2007 | SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST (ISO 5495:2005) |
| DIN ISO 29842:2013-04 | SENSORY ANALYSIS - METHODOLOGY - BALANCED INCOMPLETE BLOCK DESIGNS (ISO 29842:2011) |
| BS ISO 10399 : 2004 | SENSORY ANALYSIS - METHODOLOGY - DUO-TRIO TEST |
| BS ISO 29842 : 2011 | SENSORY ANALYSIS - METHODOLOGY - BALANCED INCOMPLETE BLOCK DESIGNS |
| 06/30131003 DC : DRAFT APR 2006 | ISO 22935-1 - MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 1: GENERAL GUIDANCE FOR THE RECRUITMENT, SELECTION, TRAINING AND MONITORING OF ASSESSORS |
| ISO 15161:2001 | Guidelines on the application of ISO 9001:2000 for the food and drink industry |
| ISO 22935-1:2009 | Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors |
| ISO 4120:2004 | Sensory analysis Methodology Triangle test |
| UNE-ISO 8587:2010 | Sensory analysis. Methodology. Ranking. |
| BS ISO 15161:2001 | Guidelines on the application of ISO 9001:2000 for the food and drink industry |
| BS 5929-10:1999 | Methods for sensory analysis of food General guidance and test method for assessment of the colour of foods |
| 03/312775 DC : DRAFT AUG 2003 | ISO 8587 - SENSORY ANALYSIS - METHODOLOGY - RANKING |
| 09/30197768 DC : DRAFT SEP 2009 | BS ISO 11132 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MONITORING THE PERFORMANCE OF A QUANTITATIVE SENSORY PANEL |
| UNI EN ISO 10399 : 2010 | SENSORY ANALYSIS - METHODOLOGY - DUO-TRIO TEST |
| I.S. EN ISO 4120:2007 | SENSORY ANALYSIS - METHODOLOGY - TRIANGLE TEST |
| DIN ISO 4120:2005-04 | SENSORY ANALYSIS - METHODOLOGY - TRIANGLE TEST |
| DIN EN ISO 5495:2016-10 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016) (includes Amendment :2016) |
| EN ISO 4120:2007 | Sensory analysis - Methodology - Triangle test (ISO 4120:2004) |
| ISO 8586-1:1993 | Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
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