ISO 7550:1985
Current
Current
The latest, up-to-date edition.
Laboratory glassware — Disposable micropipettes
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
25-04-1985
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Two types are specified: type I with graduation line and colour code which contains its volume when filled to the graduation line from the end away from the colour code, type II without markings wjich contains its volume when filled completely. Construction are shown in figures, the dimensions are tabled. The definition of capacity of each type is given and the determination of accuracy and repeatability is specified.
| Committee |
ISO/TC 48/SC 8
|
| DevelopmentNote |
Also numbered as BS 6674(1985) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
5
|
| ProductNote |
THIS STANDARD ALSO REFERS TO ISO 8417
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NEN ISO 7550 : 1986 | Identical |
| IS 17078 : 2019 | Identical |
| DIN ISO 7550:1992-02 | Identical |
| DIN 12693:2002-02 | Identical |
| BS EN ISO 11702:2009 | Animal and vegetable fats and oils. Enzymatic determination of total sterols content |
| S.R. CEN ISO/TS 13136:2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOOD-BORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS (ISO/TS 13136:2012) |
| ISO 9686:2006 | Direct reduced iron Determination of carbon and/or sulfur High-frequency combustion method with infrared measurement |
| PD CEN ISO/TS 13136:2012 | Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups |
| UNI CEN ISO/TS 13136 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOODBORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS |
| BS ISO 10932:2010 | Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) |
| PD ISO/TR 9686:2017 | Direct reduced iron. Determination of carbon and/or sulfur. High-frequency combustion method with infrared measurement |
| ISO/TR 9686:2017 | Direct reduced iron Determination of carbon and/or sulfur High-frequency combustion method with infrared measurement |
| I.S. EN ISO 11702:2016 | ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT |
| ISO 26462:2010 | Milk — Determination of lactose content — Enzymatic method using difference in pH |
| BS ISO 26462:2010 | Milk. Determination of lactose content. Enzymatic method using difference in pH |
| BS ISO 9686:2006 | Direct reduced iron. Determination of carbon and/or sulfur. High-frequency combustion method with infrared measurement |
| ISO/TS 13136:2012 | Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups |
| EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) |
| 05/30116677 DC : DRAFT MAR 2005 | BS ISO 9686 - DIRECT REDUCED IRON - DETERMINATION OF CARBON AND/OR SULFUR CONTENT - HIGH-FREQUENCY COMBUSTION METHOD WITH INFRARED MEASUREMENT |
| UNE-EN ISO 11702:2016 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016) |
| ISO 10932:2010 | Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) |
| ISO 11702:2016 | Animal and vegetable fats and oils Enzymatic determination of total sterols content |
| CEN ISO/TS 13136:2012 | Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012) |
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