ISO 5764:2009
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The latest, up-to-date edition.
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
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30-04-2009
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ISO 5764|IDF 108:2009 specifies a reference method for the determination of the freezing point of raw bovine milk, heat-treated whole, reduced fat and skimmed bovine milk, as well as raw ovine and caprine milk, by using a thermistor cryoscope.
The freezing point can be used to estimate the proportion of extraneous water in milk. Calculation of the amount of extraneous water is subject to daily and seasonal variations, and is not within the scope of ISO 5764|IDF 108:2009.
Results obtained from samples with a titratable acidity exceeding 20 ml of 0,1 mol/l sodium hydroxide solution per 10 g of non-fat solids are not representative of the original milk.
| DevelopmentNote |
Supersedes ISO/DIS 5764. Also numbered as IDF 108. (05/2009)
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| DocumentType |
Standard
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| Pages |
17
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| PublisherName |
International Organization for Standardization
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| GOST R ISO 5764 : 2011 | Identical |
| NF EN ISO 5764 : 2009 | Identical |
| NBN EN ISO 5764 : 2009 | Identical |
| NEN EN ISO 5764 : 2009 | Identical |
| NS EN ISO 5764 : 2009 | Identical |
| I.S. EN ISO 5764:2009 | Identical |
| PN EN ISO 5764 : 2010 | Identical |
| SN EN ISO 5764:2009 | Identical |
| UNI EN ISO 5764 : 2009 | Identical |
| SS-EN ISO 5764:2009 | Identical |
| UNE-EN ISO 5764:2010 | Identical |
| BS EN ISO 5764:2009 | Identical |
| EN ISO 5764:2009 | Identical |
| DIN EN ISO 5764:2009-10 | Identical |
| DIN 10319:1989-10 | Corresponds |
| BIS IS 1479 : Part 4:2018 | Identical |
| I.S. EN 1568-2:2018 | FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 2: SPECIFICATION FOR HIGH EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-IMMISCIBLE LIQUIDS |
| 16/30302158 DC : 0 | BS EN 1568-1 - FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 1: SPECIFICATION FOR MEDIUM EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-IMMISCIBLE LIQUIDS |
| I.S. EN 1568-4:2018 | FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 4: SPECIFICATION FOR LOW EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-MISCIBLE LIQUIDS |
| EN 1568-4:2018 | Fire extinguishing media - Foam concentrates - Part 4: Specification for low expansion foam concentrates for surface application to water-miscible liquids |
| PREN 1568-1 : DRAFT 2016 | FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 1: SPECIFICATION FOR MEDIUM EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-IMMISCIBLE LIQUIDS |
| UNI ISO 9622 : 2014 | MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| 16/30302164 DC : 0 | BS EN 1568-3 - FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 3: SPECIFICATION FOR LOW EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-IMMISCIBLE LIQUIDS |
| BS 3095-1.1:1988 | Methods for determination of the freezing-point depression of milk. Methods Thermistor cryoscope method |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| 12/30246963 DC : 0 | BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| BS ISO 9622:2013 | Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry |
| EN 1568-2:2018 | Fire extinguishing media - Foam concentrates - Part 2: Specification for high expansion foam concentrates for surface application to water-immiscible liquids |
| 16/30302167 DC : 0 | BS EN 1568-4 - FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 4: SPECIFICATION FOR LOW EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-MISCIBLE LIQUIDS |
| BS EN 1568-2:2018 | Fire extinguishing media. Foam concentrates Specification for high expansion foam concentrates for surface application to water-immiscible liquids |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 6091:2010 | Dried milk — Determination of titratable acidity (Reference method) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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