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ISO 3100-2:1988

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by

Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

12-03-2019

Language(s)

English, French

Published date

23-06-1988

£58.00
Excluding VAT

The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.

DevelopmentNote
Also numbered as BS 5348-2(1989). (08/2005)
DocumentType
Standard
Pages
4
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy

Standards Relationship
BIS IS 15478-2 : 2004 Identical
NEN ISO 3100-2 : 1994 Identical

BS 4401-2:1980 Methods of test for meat and meat products Determination of nitrogen content (reference method)
BS 4401-15:1981 Methods of test for meat and meat products Detection of polyphosphates
BS 4401-14:1979 Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
BS 4401-12:1979 Methods of test for meat and meat products Determination of starch content of meat products (reference method)
BIS IS 14920 : 2001 MEAT AND MEAT PRODUCTS - ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE
ISO 5552:1997 Meat and meat products Detection and enumeration of Enterobacteriaceae without resuscitation MPN technique and colony-count technique
BS 7857-3:1997 Methods for microbiological examination of meat and meat products Enumeration of Brochothrix thermosphacta. Colony-count technique

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