ISO 3100-1:1991
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
12-03-2019
English, French
14-03-1991
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This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 5348-1:1991 | Identical |
| BIS IS/ISO 3100-1 : 1991(R2007) | Identical |
| UNE 34558:1983 | Identical |
| BS 5348-1:1976 | Similar to |
| UNI ISO 1442 : 2010 | MEAT AND MEAT PRODUCTS - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD) |
| 95/501125 DC : DRAFT APR 1995 | BS 4401 - METHODS OF TEST FOR MEAT AND MEAT PRODUCTS - NEW PART - DETECTION OF COLOURING AGENTS - METHOD USING THIN-LAYER CHROMATOGRAPHY |
| BS 5348-1:1976 | Methods for sampling meat and meat products. Taking primary samples |
| BS 4401-1:1980 | Methods of test for meat and meat products Determination of ash (reference method) |
| BS 4401-10:1975 | Methods of test for meat and meat products Determination of total phosphorus content |
| BS 4401-2:1980 | Methods of test for meat and meat products Determination of nitrogen content (reference method) |
| BS 4401-18:1998 | Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method) |
| BS 4401-1:1998 | Methods of test for meat and meat products Determination of total ash |
| BS 4401-10:1997 | Methods of test for meat and meat products Determination of total phosphorus content. Spectrometric method |
| BS 4401-3:1997 | Methods of test for meat and meat products Determination of moisture content (reference method) |
| BS 4401-6:1996 | Methods of test for meat and meat products Determination of chloride content (Volhard method) |
| BS 4401-15:1981 | Methods of test for meat and meat products Detection of polyphosphates |
| BS 4401-14:1979 | Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method) |
| BS 4401-12:1979 | Methods of test for meat and meat products Determination of starch content of meat products (reference method) |
| GOST R ISO 13493 : 2005 | MEAT AND MEAT PRODUCTS - METHOD FOR DETERMINATION OF CHLORAMPHENICOL CONTENT USING LIQUID CHROMATOGRAPHY |
| UNI ISO 1444 : 2010 | MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT |
| BS 4401-11:1979 | Methods of test for meat and meat products Determination of L(-)-hydroxyproline content (reference method) |
| BIS IS 14920 : 2001 | MEAT AND MEAT PRODUCTS - ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE |
| BS 4401-6:1981 | Methods of test for meat and meat products Determination of chloride (reference method) |
| BS 4401-17:1998 | Methods of test for meat and meat products Determination of chloramphenicol content (liquid chromatographic method) |
| BS 7857-3:1997 | Methods for microbiological examination of meat and meat products Enumeration of Brochothrix thermosphacta. Colony-count technique |
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