ISO 22308:2005
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Cork stoppers Sensory analysis
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
19-01-2021
English, French, Russian
22-06-2005
ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
DevelopmentNote |
Supersedes ISO/DIS 22308 (06/2005)
|
DocumentType |
Standard
|
Pages |
5
|
PublisherName |
International Organization for Standardization
|
Status |
Withdrawn
|
SupersededBy |
Standards | Relationship |
NF ISO 22308 : 2005 | Identical |
BS ISO 22308:2005 | Identical |
GOST R ISO 22308 : 2006 | Identical |
GOST ISO 22308 : 2016 | Identical |
BS ISO 17727:2012 | Cork. Cork stoppers for still wine. Sampling plan for the quality control of cork stoppers |
ISO 17727:2012 | Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers |
ISO 5497:1982 | Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible |
ISO 5496:2006 | Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours |
ISO 2569:1994 | Cork stoppers Vocabulary |
ISO 4707:1981 | Cork Stoppers Sampling for inspection of dimensional characteristics |
ISO 3591:1977 | Sensory analysis — Apparatus — Wine-tasting glass |
ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
ISO 5492:2008 | Sensory analysis — Vocabulary |
ISO 633:2007 | Cork Vocabulary |
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