ISO 22006:2009
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Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
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English, Russian
03-12-2009
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ISO 22006:2009 gives guidelines to assist crop producers in the adoption of ISO 9001:2008 for crop production processes. The term "crop" includes seasonal crops (such as grains, pulses, oilseeds, spices, fruit and vegetables), row-planted crops that are cultivated, perennial crops that are managed over a period of time, and wild crops that are not formally planted or managed. Horticultural crops provide an even broader range of types from annual and perennial fruits, vegetables, and ornamental flowering plants to perennial shrubs and trees, and root crops. These diverse crops require a broad range of planting, cultivating, pest control, and harvesting methods and practices. Decisions regarding planting, growing, and harvesting activities can be similar, although specific steps can be quite different when considering the range of crops.
ISO 22006:2009 gives guidelines on the use and application of ISO 9001:2008 to the establishment and management of a quality management system (QMS) by an organization involved in crop production.
ISO 22006:2009 is not intended to change, add or reduce the requirements of ISO 9001:2008, nor is it intended for certification.
Further down the supply chain, in manufacturing processes, the language of ISO 9001:2008, ISO 15161 or ISO 22000 is considered more appropriate. The need for an ISO 9001:2008-based system containing agricultural terminology became apparent due to difficulties in the interpretation of the language of ISO 9001:2008 for crop production applications.
| Committee |
ISO/TC 34
|
| DevelopmentNote |
Supersedes ISO/DIS 22006. (12/2009)
|
| DocumentType |
Standard
|
| Pages |
63
|
| ProductNote |
THIS STANDARD ALSO REFERS TO ISO/TS 22005,CAC/RCP 53:2003
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| GOST R ISO 22006 : 2012 | Identical |
| NBN ISO 22006 : 2014 | Identical |
| DIN ISO 22006:2012-02 | Identical |
| UNE-ISO 22006:2013 | Identical |
| BIS IS/ISO 22006 : 2009 | Identical |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO/TS 22004:2005 | Food safety management systems Guidance on the application of ISO 22000:2005 |
| ISO 15161:2001 | Guidelines on the application of ISO 9001:2000 for the food and drink industry |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO/TS 22003:2013 | Food safety management systems Requirements for bodies providing audit and certification of food safety management systems |
| ISO 9004:2009 | Managing for the sustained success of an organization A quality management approach |
| ISO 14001:2015 | Environmental management systems — Requirements with guidance for use |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 22005:2007 | Traceability in the feed and food chain General principles and basic requirements for system design and implementation |
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