ISO 15788-2:2003
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)
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English, French
25-02-2003
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ISO 15788-2:2003 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/DIS 15788-2 (03/2003)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN ISO 15788-2 : 2005 | Identical |
| NEN EN ISO 15788-2 : 2004 | Identical |
| NS EN ISO 15788-2 : 1ED 2006 | Identical |
| I.S. EN ISO 15788-2:2005 | Identical |
| PN EN ISO 15788-2 : OCT 2005 | Identical |
| SN EN ISO 15788-2 : 2005 | Identical |
| UNI EN ISO 15788-2 : 2005 | Identical |
| SS-EN ISO 15788-2:2006 | Identical |
| BS EN ISO 15788-2:2004 | Identical |
| UNE-EN ISO 15788-2:2005 | Identical |
| EN ISO 15788-2:2004 | Identical |
| DIN EN ISO 15788-2:2005-02 | Identical |
| NF EN ISO 15788-2 : 2005 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 12228:1999 | Animal and vegetable fats and oils Determination of individual and total sterols contents Gas chromatographic method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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