ISO 13884:2003
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils Determination of isolated trans isomers by infrared spectrometry
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English, French
07-07-2003
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ISO 13884:2003 specifies a method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels greater than or equal to 5 %.
The method is not applicable, or is applicable only with specific precautions, to fats and oils containing high levels (over 5 %) of conjugated unsaturation (e.g. tung oil); materials containing functional groups which modify the intensity of the C-H deformation about the trans double bond [e.g. castor oil containing ricinoleic acid or its geometrical isomer, ricinelaidic acid (12-hydroxy-9-octadecenoic acid)]; mixed triglycerides having long- and short-chain moieties (such as diacetostearin); or in general, any materials containing constituents which have functional groups which give rise to specific absorption bands at or sufficiently close to interfere with the 966 cm-1 band of the C-H deformation of the isolated trans double bond.
| DevelopmentNote |
Supersedes ISO/DIS 13884 (07/2003)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 13884 : 2005 | Identical |
| NBN EN ISO 13884 : 2006 | Identical |
| NEN ISO 13884 : 2003 | Identical |
| NS EN ISO 13884 : 1ED 2005 | Identical |
| I.S. EN ISO 13884:2005 | Identical |
| PN EN ISO 13884 : 2006 | Identical |
| SN EN ISO 13884 : 2005 | Identical |
| UNI EN ISO 13884 : 2005 | Identical |
| BS ISO 13884 : 2003 AMD 15855 | Identical |
| BS EN ISO 13884:2005 | Identical |
| UNE-EN ISO 13884:2006 | Identical |
| EN ISO 13884:2005 | Identical |
| DIN EN ISO 13884:2005-11 | Identical |
| UNE-EN ISO 13884:2005 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 15304:2002 | Animal and vegetable fats and oils Determination of the content of trans fatty acid isomers of vegetable fats and oils Gas chromatographic method |
| ISO 5509:2000 | Animal and vegetable fats and oils Preparation of methyl esters of fatty acids |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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