ISO 11053:2009
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The latest, up-to-date edition.
Vegetable fats and oils Determination of cocoa butter equivalents in milk chocolate
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19-08-2009
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ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.
| DevelopmentNote |
Supersedes ISO/DIS 11053. (08/2009)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS ISO 11053:2009 | Identical |
| GOST ISO 11053 : 2015 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 8655-2:2002 | Piston-operated volumetric apparatus Part 2: Piston pipettes |
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